Bobi's Scalloped Oysters Recipe

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Bobi's Scalloped Oysters
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
  3. Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
  4. Stir together milk and oyster liquor and pour over casserole.
  5. Bake for approximately 30 minutes or until the top turns brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.24 Kcal (453 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 47.31mg 16%
Sodium 62.07mg 3%
Potassium 108.25mg 2%
Total Carbs 0.26g 0%
Sugars 0.26g 1%
Protein 9.29g 19%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 209.62 Kcal (878 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 12%
Cholesterol 91.62mg 16%
Sodium 120.21mg 3%
Potassium 209.63mg 2%
Total Carbs 0.49g 0%
Sugars 0.49g 1%
Protein 18g 19%
Vitamin A 0.1mg 2%
Iron 4.6mg 13%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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