Scalloped Oysters Recipe

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Scalloped Oysters
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Ingredients:

Directions:

  1. Drain oysters, reserving 1/2 cup liquid. Set oysters aside.
  2. Stir together reserved liquid, whipping cream, melted butter, and hot sauce.
  3. Combine cracker crumbs and next 6 ingredients. Place 3 cups cracker mixture on bottom of a lightly greased 13- x 9-inch baking dish. Top with half of oysters and half of whipping cream mixture. Repeat procedure with remaining cracker mixture, oysters, and whipping cream mixture.
  4. Bake casserole at 375° for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.09 Kcal (2014 kJ)
Calories from fat 271.78 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 174.51mg 58%
Sodium 1136.19mg 47%
Potassium 508.04mg 11%
Total Carbs 13.43g 4%
Sugars 2.74g 11%
Dietary Fiber 0.87g 3%
Protein 38.52g 77%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 8.2mg 46%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 183.58 Kcal (769 kJ)
Calories from fat 103.71 Kcal
% Daily Value*
Total Fat 11.52g 46%
Cholesterol 66.59mg 58%
Sodium 433.57mg 47%
Potassium 193.87mg 11%
Total Carbs 5.12g 4%
Sugars 1.05g 11%
Dietary Fiber 0.33g 3%
Protein 14.7g 77%
Vitamin C 1mg 5%
Iron 3.1mg 46%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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