140002 chef james holiday prime dried Recipes

prime rib roast, 5-7 lb (or more ), seasoning, your choice, i use johnny s

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

standing rib roast or 5 lbs prime rib roast, cracked black pepper, garlic cloves, quartered, garlic salt

leg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )

prime rib roast, soy sauce, worcestershire sauce, garlic, liquid smoke, pepper, pineapple tidbits , w/juice, salt, onion salt, brown sugar

prime rib roast (figure approx. 1/2 lb. per person), worcestershire sauce, salt, pepper, white pepper, garlic powder, crushed thyme

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

prime rib roast, unsalted butter, softened, fresh ground black pepper, herbes de provence or 1 tsp thyme, whatever you like best, kosher salt

prime rib roast , any size will do, pepper (optional), salt (optional)

prime rib roast , 3-ribs, garlic cloves, smashed, prepared horseradish, sea salt, fresh ground black pepper, extra virgin olive oil

elbow macaroni, uncooked, lean ground beef, olive oil, tomatoes with juice, tomato juice, onions, chopped, garlic cloves, chopped, salt, chili powder, ground cumin, dried oregano, pepper, bay leaf, red kidney beans, drained

prime rib roast, with bones, marjoram, celery salt, celery salt, tarragon, instant minced onion, thyme, thyme, garlic powder, rosemary, black pepper, black pepper, paprika, paprika, white pepper, salt, salt, olive oil

prime rib roast, sugar, paprika, kosher salt, celery salt, onion powder, chili powder, cumin, black pepper, mustard powder, cayenne pepper

lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)