Perfect Prime Rib Recipe

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Perfect Prime Rib
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Ingredients
5
Count
Nutrition
1719
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Place rib roast on a plate and bring to room temperature, about 4 hours.
  2. Preheat an oven to 500 degrees F (260 degrees C).
  3. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
  4. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
  5. Tip*.
  6. Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever see.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1719.17 Kcal (7198 kJ)
Calories from fat 1411.37 Kcal
% Daily Value*
Total Fat 156.82g 241%
Cholesterol 357.1mg 119%
Sodium 242.31mg 10%
Potassium 1219.3mg 26%
Total Carbs 1.43g 0%
Sugars 0.02g 0%
Dietary Fiber 0.43g 2%
Protein 73g 146%
Vitamin A 0.1mg 5%
Iron 9.2mg 51%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 365.2 Kcal (1529 kJ)
Calories from fat 299.82 Kcal
% Daily Value*
Total Fat 33.31g 241%
Cholesterol 75.86mg 119%
Sodium 51.47mg 10%
Potassium 259.01mg 26%
Total Carbs 0.3g 0%
Sugars 0g 0%
Dietary Fiber 0.09g 2%
Protein 15.51g 146%
Iron 2mg 51%
Calcium 11mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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