Directions:
- Preheat the oven to 350 degrees F.
- Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
- In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste.
- Massage the paste generously over the entire roast.
- Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound).
- Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.
- Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.
- Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Use the juices to pour over the sliced meat if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.65 Kcal (1468 kJ) | ||
| Calories from fat | 298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 7167.64mg | 299% | |
| Potassium | 240.93mg | 5% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.63 Kcal (1334 kJ) | ||
| Calories from fat | 271.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 51% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 14% | |
| Sodium | 6513.26mg | 299% | |
| Potassium | 218.93mg | 5% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.8g | 19% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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