241636 chef james holiday prime cabernet dried sauce Recipes

dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste

cabernet sauvignon wine, beef stock or 2 cups broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaf, dried thyme, de-fatted roast dripping, to taste (depending on strength of drippings ), chicken broth, salt & freshly ground black pepper, to taste

cabernet sauvignon wine, brown sugar, lean ground beef (i use very lean, but i ve read that 80% lean is better since the fat adds flavor), cabernet glaze, salt, black pepper

prime rib roast (bone in has more flavour), olive oil, plus more, olive oil , for the baking dish if needed, garlic cloves, fresh minced (or pre-made jar kind will work too), white pepper , to taste, salt , to taste

prime rib roast, olive oil, kitchen bouquet, garlic salt, basil, rosemary, garlic clove, minced, fresh ground black pepper

dried bay leaves, crumbled, coarsely chopped fresh sage leaves , plus several whole leaves for garnish, extra-virgin olive oil, coarse salt and freshly ground pepper, grated orange zest (from 2 to 3 oranges), three-rib prime rib of beef (about 7 lb), trimmed and frenched

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

dry cabernet sauvignon, chopped onion, extra-virgin olive oil, plus 2 tbsp for garnish, balsamic vinegar, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh oregano leaves, plus sprigs for garnish, chopped fresh basil leaves, plus sprigs for garnish, garlic cloves, crushed, salt, freshly ground black pepper, new york strip steaks, 1 1/2 to 2 inches thick, portobello mushrooms

flank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar

olive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces

prime rib roast , equal to 4 - 6 to 8 bone roasts with bones frenched, garlic cloves, salt, garlic granules, fresh coarse ground black pepper

cabernet sauvignon wine, shallot (minced ), unsalted butter, room temperature, honey (local, wildflower), fresh rosemary (minced ), ground turkey breast or 1 lb lean ground beef, coarse sea salt, coarse black pepper, fresh basil, minced, sharp cheddar cheese, shredded, focaccia rolls (see focaccia buns) or 4 pieces similar bread, tomato, sliced thick, spinach, condiments

dried navy beans (soaked overnight), carrot (diced ), celery rib (diced ), tomato sauce, vegan margarine, bacon (cubed turkey ), dried chili (optional), bay leaf, salt and pepper (to taste)