Directions:
- Boil wine and shallots in saucepan over medium heat 20 minutes, until reduced to about 3/4 cup. Add 1 tablespoon and honey.
- Blend well & remove from heat.
- Mix remaining butter with rosemary & set aside.
- Heat grill.
- Mix meat, salt, pepper, basil and 1/4 cup wine mixture in large bowl. Shape into 4 patties.
- Grill burgers 3-5 minutes, flip, and add wine mixture. Grill burgers until cooked through. (Flip & brush frequently while grilling).
- Sprinkle with cheddar after last flip, and leave on grill until cheese melts.
- Spread face buns with butter mixture & grill to toast.
- Place patties on buns & top with tomato slices, spinach, and desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.21 Kcal (457 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 370.88mg | 15% | |
| Potassium | 128.77mg | 3% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.14 Kcal (645 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 6% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 6% | |
| Sodium | 523.47mg | 15% | |
| Potassium | 181.75mg | 3% | |
| Total Carbs | 14.66g | 3% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 7.3g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 43.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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