240524 chef james prime cabernet dried sauce Recipes

  • Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce
    fresh rosemary, chopped, garlic, chopped, olive oil and
    10 More
    fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed
    3 hour 15 min, 13 ingredients
  • Cabernet-Cranberry Sauce with Figs
    cabernet sauvignon and
    4 More
    cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest
    2 hour 30 min, 5 ingredients
  • Chef Lyle’s Homemade Spaghetti Sauce
    ground beef round, ground pork, italian sausage and
    21 More
    ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes
    4 hour 45 min, 24 ingredients
  • Cabernet Cranberry Sauce
    sugar and
    8 More
    sugar, cabernet sauvignon wine (almost any red wine will work), orange juice, orange zest, cinnamon stick, fresh cranberries, salt, cayenne, cold water
    25 min, 9 ingredients
  • Prime Rib With Cabernet Jus
    cabernet sauvignon wine, beef stock or 4 cups canned broth and
    10 More
    cabernet sauvignon wine, beef stock or 4 cups canned broth, ruby port, garlic cloves, peeled and slightly crushed, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib roast, garlic cloves, pressed, dried thyme , crushed in hand, salt & freshly ground black pepper, fresh parsley sprig, f or garnish
    3 hour 10 min, 12 ingredients
  • Prime Rib with Cabernet Jus
    cabernet sauvignon, beef stock or canned broth, ruby port and
    7 More
    cabernet sauvignon, beef stock or canned broth, ruby port, garlic cloves, peeled, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib beef roast, garlic cloves, pressed, fresh parsley sprigs
    10 ingredients
  • Prime Rib
    prime rib roast, garlic , smashed and
    11 More
    prime rib roast, garlic , smashed, rosemary, roughly chopped, thyme, roughly chopped, salt and pepper, oil, carrots, cut in chunks, potatoes, peeled & cut in chunks, onion, cut in half, cabernet sauvignon wine, sugar, water or 1/4 cup beef drippings, chopped parsley
    32 min, 13 ingredients
  • Chef John's Perfect Prime Rib
    prime rib roast, unsalted butter, softened and
    3 More
    prime rib roast, unsalted butter, softened, freshly ground black pepper, herbes de provence, kosher salt
    2 hour 30 min, 5 ingredients
  • Prime Rib
    prime rib roast, onion, chopped and
    7 More
    prime rib roast, onion, chopped, red wine (burgundy works well), water, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic salt
    7 hour 15 min, 9 ingredients
  • Grilled Lamb Loin with Cabernet-Mint Sauce and Garlic Mashed Potatoes
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and
    15 More
    fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)
    16 ingredients
  • Prime Rib Roast
    prime rib roast (at least 4 ribs), salt and pepper and
    7 More
    prime rib roast (at least 4 ribs), salt and pepper, garlic cloves, halved, hot horseradish, sour cream, red wine vinegar, salt, sugar, tabasco sauce (optional)
    2 hour 5 min, 9 ingredients
  • Cabernet Sauvignon Reduction
    dry cabernet sauvignon, ruby port wine, beef consomme and
    4 More
    dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste
    40 min, 7 ingredients
  • Chef Jeffs Sunday Gravy ( Spaghetti Sauce) Chef Jeffs Sunday Gravy ( Spaghetti Sauce)
    italian sausage, olive oil, chopped onion and
    12 More
    italian sausage, olive oil, chopped onion, chopped bell pepper, garlic cloves or 3 tsp salt, curry powder, dry mustard, whole bay leaf, oregano, tomato sauce, tomato paste, sliced olives, tomato soup, water, sliced mushroom
    2 hour 30 min, 15 ingredients
  • Chef's First Prime Rib Roast Chef's First Prime Rib Roast
    prime rib roast, dijon mustard, olive oil and
    4 More
    prime rib roast, dijon mustard, olive oil, dried juniper berries (or to taste), fennel seed, dried thyme, kosher salt & freshly ground black pepper (to taste)
    17 min, 7 ingredients
  • Cabernet Beef Stew With Bacon and Onions Cabernet Beef Stew With Bacon and Onions
    cabernet sauvignon wine or 3 cups dry red wine and
    26 More
    cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )
    51 hour , 27 ingredients
  • Prime Rib Roast with Pate Prime Rib Roast with Pate
    prime rib roast, about (standing rib ) and
    14 More
    prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper
    32 min, 15 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients
  • Cabernet Peppercorn Dipping Sauce Cabernet Peppercorn Dipping Sauce
    cabernet sauvignon wine, chicken broth and
    4 More
    cabernet sauvignon wine, chicken broth, whole black peppercorn, butter , cut into pieces, honey, dried thyme leaves (optional)
    25 min, 6 ingredients




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