16410 chef illinois zucchini Recipes

zucchini (about 3 medium), chopped onion, all-purpose flour, chopped fennel, stalks and leaves (no bulb), fresh dill, baking powder, chopped fresh oregano, freshly grated nutmeg, sea salt, fresh ground black pepper, olive oil, grated parmigiano-reggiano cheese, crumbled feta cheese

zucchini , cut into rounds as thin as possible, olive oil, for frying, garlic clove, salt (or more to taste), red wine vinegar, olive oil, chopped fresh mint

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper

zucchini, unpeeled, cut into chunks, olive oil, garlic cloves, salt, lemon juice, tahini, red pepper flakes, cumin

zucchini, coarsely chopped, shallots, finely sliced, onion, grated, garlic clove, grated, eggs, feta, crumbled, grated parmesan cheese, chopped dill, white bread, crusts removed, plain flour, light olive oil, salad leaves, chopped tomato, chopped cucumber , and, extra dill, to serve

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

zucchini, sliced, sliced mushrooms, sliced onions, flour tortillas, oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini, onion, bisquick, eggs, oil, parmesan cheese, salt, pepper, parsley flakes

zucchini, eggs, onion, parmesan cheese, plain flour, garlic powder, dried basil, salt and pepper, coconut oil

zucchini (about 2 medium-sized) or 1 lb squash (about 2 medium-sized), parmesan cheese, fresh (heaping), panko breadcrumbs (heaping), olive oil, kosher salt, fresh ground pepper , to taste

zucchini, olive oil, lemons or 1 tbsp lime juice, clear honey, poppy seeds, garlic clove, crushed, salt and pepper, to taste

zucchini, grated (about 400g), onion, peeled and grated, cream cheese spread, self-raising flour, grated cheddar cheese, garlic clove, crushed, oil, eggs, lightly beaten, salt and pepper, cream cheese, chopped dill, lemons , zest of (finely grated rind of 2 ), smoked salmon, dill sprigs

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper

zucchini, sliced, onions, cut up, green peppers, cut up, ground beef, butter, divided, tomato sauce, salt and pepper

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

zucchini , cut into 2 inch pieces, yellow squash , cut into 2 inch pieces, onion , cut into 1 inch pieces, tomato, coarsely diced, salt and pepper

zucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard