153107 chef illinois simple pasta sauce Recipes

ground beef, tomato sauce, granulated sugar, olive oil, minced dried onion, shredded romano cheese, ground black pepper, bay leaf

olive oil, red bell pepper, diced, onion, diced, button mushrooms, sliced, dried italian herb seasoning, head roasted garlic , roasted garlic & pearl onions with herbs skins removed and mashed, salt, pasta sauce

coconut milk, tomato and basil pasta sauce, fresh ginger, grated, shrimp bouillon cube, red curry paste, fresh cilantro, chopped, salt, pepper, salmon fillets, vegetable oil

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

tomato sauce, canned diced tomato, granulated sugar, olive oil, shredded romano cheese, shredded parmesan cheese, dried basil, dried parsley, garlic powder, black pepper, bay leaf

chopped fresh onion, olive oil, tomato sauce, salt (to desired flavor ), pepper (to desired flavor )

onion, chopped, extra virgin olive oil, minced garlic, tomato paste, salt, balsamic vinegar, hot sauce, cushed red pepper, dried basil, whole italian plum tomatoes with liquid, whole roasted garlic heads, cloves removed from peels

ground beef, onions, chopped, garlic cloves, chopped, mixed mushrooms, sliced, green pepper, diced, stalks celery, diced, diced tomatoes, unico garlic pasta sauce, bay leaves, garlic powder, oregano, basil, thyme, marjoram, celery salt, onion salt, pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

coconut oil, celery hearts (chopped fine ), sweet onion (medium dice ), button mushrooms (sliced medium), garlic clove (minced ), chunky tomato sauce, sausage (applegate farms chicken & apple fully cooked and skinless and chopped), sangria (or sweet red wine), salt and pepper

tomato sauce, plain or pre-seasoned, oregano, minced garlic or 6 garlic cloves, italian sausage, browned, ground beef, browned, red wine, salt and pepper

ground beef, italian sausage, eggs, breadcrumbs, milk, ground parmesan cheese, green bell pepper, finely chopped, onion, finely chopped, fresh parsley, chopped, minced garlic, onion powder, garlic powder, seasoning salt, pasta sauce, water, olive oil, shredded mozzarella cheese

olive oil, onion, chopped, garlic, crushed, bacon, diced, white wine, dried red chili pepper flakes, to taste (i used about 1/2 tsp), tomato sauce, water, chicken stock powder, cream (i used light), chopped fresh basil, chopped fresh parsley, fresh ground black pepper

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

italian sausage, crumbled, yellow onion, diced, fresh parsley, chopped fine, mushrooms, drained (pieces & stems or sliced ), red pasta sauce, stewed tomatoes, with liquid, fresh rosemary, chopped fine, sea salt (more or less to taste), black pepper (more or less to taste), sugar (more or less to taste), red wine

olive oil, ground chicken, carrot, finely chopped, red onion, finely chopped, garlic cloves, white wine, tomato sauce, tomato juice, chicken stock, thyme, oregano

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs