62849 chef illinois scalloped potatoes Recipes

baking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)

ham, cubed small, potatoes, peeled and sliced (about 1/4 thick ), butter, onion, chopped, flour, milk, salt, ground pepper, nutmeg, cheddar cheese, grated

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed

red potatoes, unpeeled, margarine, green onion, chopped, red pepper, chopped, minced garlic, ground red pepper, heavy whipping cream, milk, salt, ground pepper, swiss cheese, shredded, parmesan cheese, grated

potatoes, peeled and thinly sliced (about 1 1/2 lb), lipton garlic mushroom soup mix, whipping cream or 1 cup heavy cream, water

mayonnaise, all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, sliced baking potatoes (about 4 large), grated parmesan cheese

skim milk, all-purpose flour, salt or 1/2 tsp seasoning, garlic powder, pepper, chopped onion, red potatoes, peeled and thinly sliced, shredded reduced-fat sharp cheddar cheese (2 oz), snipped fresh parsley (optional), parmesan cheese (optional)

butter, onion (finely sliced ), potatoes (peeled and sliced ), carrots (peeled and sliced ), flour, milk, grated cheddar cheese, grated parmesan cheese

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, chicken broth, pork ribs (3/4 inch thick ) or 6 pork loin chops (3/4 inch thick), cooking oil, salt and pepper (optional), sliced peeled potatoes (about 4 lb), onion, sliced, paprika and chopped fresh parsley (optional)

sliced potatoes, onion, thinly sliced, condensed cream of onion soup, condensed cream of celery soup, milk

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

condensed cream of mushroom soup, milk, salt, pepper, freshly ground, potatoes, thinly sliced, onion, thinly sliced (or chopped )

green pepper, chopped, onion, chopped, velveeta cheese, diced, potatoes, sliced, salt, cream of celery soup, milk, whole boneless skinless chicken breasts

cream of mushroom soup , mixed accord. to directions, potatoes, hamburger (cooked untill crumbly), cheese (shredded ), salt and pepper, garlic salt , if desired

unsalted butter, onions, thinly sliced (a mandoline works well for this), minced garlic, bay leaves, freshly grated nutmeg, coarse salt, divided, fresh ground pepper, divided, heavy cream (i use half and half), milk, freshly grated aged asiago cheese, plain breadcrumbs, extra virgin olive oil, chopped fresh sage leaves, divided, idaho potatoes, peeled and sliced lengthwise 1/8 inch thick

butter or 1/4 cup margarine, all-purpose flour, milk, cheddar cheese, shredded (use a good quality block cheddar, such as cabot or cracker barrel, and shred yourself), sliced green onion, salt, pepper, potatoes, peeled and thinly sliced, soft breadcrumbs, butter or 1/4 cup margarine, melted, grated parmesan cheese

cream of mushroom soup, milk, salt, cayenne pepper (add more if you want more bite ), potatoes, peeled and thinly sliced, butter, melted, flour, onion, thinly sliced