16379 chef illinois creamy alfredo Recipes

fettuccine, olive oil, fresh mushrooms, sliced, garlic clove, minced, refrigerated alfredo sauce, frozen peas, grated romano cheese, salt , to taste, fresh ground black pepper , to taste

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

boneless skinless chicken breasts, alfredo sauce, tomato sauce, garlic clove, crushed, crushed red pepper flakes

prepared alfredo sauce, angel hair pasta, curd cottage cheese, well-drained, parmesan cheese, grated, egg, beaten, fresh baby spinach, roma tomatoes , 1/2 thick slices lengthwise, mozzarella cheese, shredded, extra parmesan cheese

russet potatoes, alfredo sauce, garlic powder, black pepper, egg, beaten, shredded cheddar cheese, shredded mozzarella cheese, paprika (to garnish )

pizza dough, prepared alfredo sauce, frozen chopped spinach, cooked and drained, boneless chicken breasts, cooked or grilled and diced, sweet onion, thinly sliced, sliced black olives, well drained, feta cheese, crumbled, shredded mozzarella cheese, grated parmesan cheese

boneless chicken breasts, garlic powder, seasoning salt, ground pepper, olive oil , to drizzle on chicken, alfredo sauce, parmesan cheese, shredded, mozzarella cheese, shredded

fettuccine pasta, cooked and drained, alfredo sauce, prepared pesto sauce, grated parmesan cheese

refrigerated angel hair pasta, refrigerated alfredo sauce, lump crabmeat or 8 oz surimi, parmesan cheese, shredded

boneless skinless chicken breasts, olive oil, butter, cont. fresh sliced mushrooms, minced garlic, red bell pepper , julienned, cheese-filled tortellini, fresh or frozen, cooked, alfredo sauce, or homemade, prepared basil pesto, artichoke hearts, drained and coarsely chopped, sliced black olives, tomato, drained and chopped, fresh grated parmesan cheese, chopped fresh basil or parsley

mild italian sausage, garlic, minced, portabella mushrooms, sliced, green pepper, sliced in 1/4-inch strips, onion, sliced in 1/4-inch strips, black pepper , to taste, parmesan cheese , to taste, prepared alfredo sauce , such as ragu, prepared tortellini , such as bertolli

russet potatoes, prepared alfredo sauce, garlic powder, dried thyme, green onion, finely chopped, old cheddar cheese, shredded, mozzarella cheese, shredded, salt and black pepper, old shredded cheddar cheese (or to taste)

roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz), chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz), minced garlic, crushed red pepper flakes (optional), oil, penne pasta (i use ronzoni s smart taste penne, it is high in fiber and calcium. however, you can use whichever b), salt and pepper

raw shrimp, pasta noodles (i use thin spaghetti), whole onion, minced garlic (found in a jar in produce section), butter, diced tomatoes (drained ), alfredo sauce (i like sundried tomato or roasted red pepper)

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

chopped broccoli, chopped carrot, chopped onion, red bell pepper, diced, garlic clove, minced, chicken broth, cooked chicken, diced, fresh basil, snipped, alfredo sauce, grated fresh parmesan cheese (optional)

club house pasta prima alfredo sauce mix, butter, milk, sliced potatoes, onion, thinly sliced