37145 chef grilled salmon spicy Recipes

avocado and stone fruit salsa, diced stone fruit such as peaches , plums, or apricots, ripe avocados, pitted, peeled and cut into 1/4-inch dice, fresh cilantro, chopped, chopped red onion, fresh serrano or jalapeno chile, seeded and finely chopped, fresh lime juice , or to taste, fresh orange juice, fresh salmon fillet, kikkoman teriyaki takumi , garlic and green onion, olive oil

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

ground ginger, garlic powder, reduced sodium soy sauce, orange juice, honey, green onion, chopped, salmon fillets

salmon fillets, soy sauce, wasabi powder or 1/2 tsp wasabi, mayonnaise, wasabi powder or 1 tsp wasabi, chopped fresh chives

orange juice, soy sauce, honey, dijon mustard, fresh ginger, chopped or 1 tsp ground ginger, garlic cloves, minced or 1 tsp garlic powder, green onions, chopped, salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

apple cider, soy sauce, unsalted butter, garlic, pressed, whole salmon fillet

grated lime rind, lime juice (about 1 large lime), vegetable oil (becel), minced fresh ginger, jalapeno pepper, seeded and finely minced, salmon steaks

salmon fillets, honey, virgin olive oil, lavender, crushed, white wine, worcestershire sauce or 1 tbsp tamarind paste, lemon juice

dry sherry, low sodium soy sauce, brown sugar, rice wine vinegar, garlic powder, pepper, ground ginger, skinless salmon fillet (1 inch thick )

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

spaghetti, broken in half, grated gingerroot, sesame oil, reduced sodium soy sauce, seasoned rice wine vinegar, sugar, cayenne pepper (or to taste), shredded carrot, cucumber , cut into long matchsticks, grilled salmon, cut into small chunks, chopped fresh coriander (optional), toasted sesame seeds

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

corn kernels, cooked and cooled, sweet red pepper, chopped, chives, snipped, fresh basil, thinly sliced, pure maple syrup, lemon juice, salt, lemon peel, finely shredded, ground cumin, salt, black pepper, salmon fillets, 4 fillets each fillet weighing between 4 to 5 ounces, fresh skinless, fresh blueberries, lemon slice (optional), basil sprig (optional), paprika

paprika, brown sugar, kosher salt, pepper, ground ginger, ground cardamom, ground cumin, ground cinnamon, cayenne pepper, salmon fillets (i used 1 whole piece of rather than the 4 small fillets)

linguine, butter, extra-virgin olive oil, diced onion, chopped yellow bell pepper, reduced-fat cream cheese, cooked salmon , flaked into bite-sized pieces, skim milk, chopped fresh dill , or to taste, lemon, sliced

brown sugar, sweet butter, dry mustard, green onion, diced, salmon fillets