307 chef fresh Recipes

olive oil or 2/3 cup vegetable oil, salt (i use less .), sugar, fresh lemon juice (not reconstituted ), curry powder (amount will depend on how much you you like curry.)

ranch dressing, milk shredded cheddar cheese, torn romaine lettuce, deli fresh shaved honey-roasted ham , cut into strips, tomatoes, cut in half

inexpensive red wine (gallo burgundy is a good, hearty choice), orange juice, oranges , halfed, lemon , halfed, lime , halfed, fresh ginger, cinnamon sticks, star anise, sugar, bay leaves, you may add 2 cups rum and vodka)

boneless beef chuck roast, cut into 2-inch cubes, salt and ground black pepper to taste, vegetable oil, onions, chopped, olive oil, salt, hungarian paprika, caraway seeds, crushed, freshly ground black pepper, dried marjoram, ground thyme, cayenne pepper, chicken broth, divided, tomato paste, garlic, crushed, balsamic vinegar, white sugar, salt , or to taste, bay leaf

baking (russet) potatoes, sliced into 3/8-inch thick rounds, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, herbes de provence , or to taste, olive oil

half-and-half, parmesan cheese, freshly grated, gorgonzola, crumbled, white pepper, lemon zest

tomatoes,cut in 1/4 dice, red onion,cut in 1/4 dice, fresh chopped cilantro, jalapeno peppers,seeded and minced, salt, black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil (i halve this )

butter, sliced mushrooms, salt to taste, all-purpose flour , or as needed, beef stock, ground black pepper to taste, fresh thyme leaves , to taste (optional)

olive oil, chopped pancetta, onion, diced, diced celery, garlic, minced, chicken broth, water , plus more as needed, tomatoes, crushed fine, cranberry beans, shelled, chopped cabbage, or more to taste, garbanzo beans, drained, red pepper flakes , or to taste, salt, swiss chard, chopped, ditalini pasta, salt and ground black pepper, extra virgin olive oil, for drizzling, grated parmigiano-reggiano cheese, chopped fresh italian flat-leaf parsley

mesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags

albacore tuna, eggs hard boiled and chopped fine, stalks celery chopped fine, red onion chopped fine, green grapes cut into small pieces, chopped pecans, homemade thousand island dressing, homemade thousand island dressing, mayonnaise, chili sauce, french dressing, capers, salt, freshly ground black pepper

pumpkin puree, egg yolks, egg, sweetened condensed milk, ground cinnamon, ground ginger, fine salt, freshly grated nutmeg, chinese 5-spice powder, unbaked pie crust (see footnote for recipe link)

roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic

green split peas ...., chicken bouillon cubes ., sazon -without annatto. (this can be found in the goya hispanic foods section), onions chopped well ., minced garlic ., carrots diced ., sea salt & black pepper-only fresh ground, to taste., water ., some people add cream or milk, however since i am lactose intolerant i skip that part., soak the split peas in a pot of water over night, drain and rinse peas., in a large soup pot combine all ingredients and bring to a boil. lower heat and let simmer until peas are tender. if necessary add more water sparingly., stir often ., if you like your pea soup really creamy you can carefully put it through a blender. careful when doing this as the soup is hot ., top with croutons if desired., enjoy ., minutes ago * delete

tomatoes, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, chopped fresh cilantro, jalapeno peppers, seeded and minced, salt, ground black pepper, minced garlic, lime juice, distilled white vinegar, vegetable oil

sirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )

chicken broth, yukon gold potatoes (with or without skin ), fresh carrots (cut ), kale, portabella mushrooms, ground italian sausage, heavy cream or 1/4 cup half-and-half, garlic powder (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

heavy cream, sugar, sheet gelatin , softened in cold water, coconut milk (recommended : coco lopez), fresh key lime, juiced, grenadine, sheets rice leaves, vegetable oil, powdered sugar, raspberry coulis , recipe follows, lime twists, for garnish, rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.