1862 chef flower cypriot taro kibrisli kolokas Recipes

  • Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli  Kolokas
    olive oil and
    10 More
    olive oil, chicken pieces or 600 g breasts, chopped to bite size pieces, taro root, peel dark skin, wash, chopped to bite size pieces, onion, chopped (about 140 g), tomato paste, diced tomatoes, chicken stock , may need more, lemon , juice of, salt , to taste, black pepper , to taste, coriander (optional) or cilantro (optional)
    55 min, 11 ingredients
  • Taro Chips (like Potato Chips)
    taro root , about 2 inches in diameter. and
    2 More
    taro root , about 2 inches in diameter., vegetable oil , for deep frying., salt
    40 min, 3 ingredients
  • Taro Chicken
    taro root (starchy yam with a rough, brown skin, not the ... and
    9 More
    taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type), chicken, ginger, scallion, salt, soy sauce, sugar, cooking wine, cornstarch, oil
    50 min, 10 ingredients
  • Taro Pudding Recipe
    taro root, water, mushrooms, flour, bacon, oil and
    5 More
    taro root, water, mushrooms, flour, bacon, oil, dried shrimp, chopped chives, sugar, salt, pepper
    1 hour 4 min, 11 ingredients
  • Chef Boyardee® Mini Ravioli Taco Bake
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce
    50 min, 8 ingredients
  • Chef Boyardee® Chili-Roni
    chef boyardee beefaroni and
    6 More
    chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin
    35 min, 7 ingredients
  • Chef Boyardee® Cheeseburger-Roni
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces
    40 min, 8 ingredients
  • Chef Boyardee® Ravioli Lasagna
    pam original no-stick cooking spray and
    7 More
    pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend
    45 min, 8 ingredients
  • Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
    ground chicken or 1 kg minced chicken or 1 kg minced beef... and
    9 More
    ground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying
    2 hour 30 min, 10 ingredients
  • Chef Flower's Potato Salad - Kibrisli Patates Salata
    potatoes, peeled, olive oil, white vinegar, dried mint and
    2 More
    potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste
    35 min, 6 ingredients
  • Chef Flower's Cracked Wheat Pilaf  - Kibrisli Bulgur Pilavi
    olive oil, onion, medium size and very finely diced and
    5 More
    olive oil, onion, medium size and very finely diced, vermicelli, crushed (please do not substitute to another pasta), bulgur (cracked wheat), chicken stock or 1 1/2 cups vegetable stock, tomato, canned and diced, salt and pepper, to taste
    23 min, 7 ingredients
  • Taro and Chicken Coconut Cream Casserole
    chicken, cut into 8 pieces, onion, chopped and
    8 More
    chicken, cut into 8 pieces, onion, chopped, spinach, cut in 1/4-inch slices or 1/2 lb taro root, leaves cut in 1/4-inch slices, taro root, peeled and cut into 1/4-inch slices, tomatoes, chopped, cornflour, coconut cream, coconut cream can water, salt, lemon slice
    1 hour 20 min, 10 ingredients
  • Taro Salad Taro Salad
    taro, luau leaf (taro leaf), coconut milk, white sugar
    1 hour 30 min, 4 ingredients
  • Taro Cooked in Coconut and Yoghurt Gravy Taro Cooked in Coconut and Yoghurt Gravy
    taro root, fresh coconut, eye chilies, yoghurt, turmeric and
    6 More
    taro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil
    55 min, 11 ingredients
  • Taro Infused with Lemon Grass and Ginger (Tyler Florence) Taro Infused with Lemon Grass and Ginger (Tyler Florence)
    taro, peeled and cubed, milk and
    5 More
    taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste
    1 hour 25 min, 7 ingredients
  • Taro Infused with Lemon Grass and Ginger (Tyler Florence) Taro Infused with Lemon Grass and Ginger (Tyler Florence)
    taro, peeled and cubed, coconut milk and
    5 More
    taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper
    1 hour 10 min, 7 ingredients
  • Chef Boyardee Pizza Chef Boyardee Pizza
    chef boyardee pizza, pizza cheese, onion sliced and
    2 More
    chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings
    5 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients




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