402183 chef baked pepper salmon Recipes

salmon fillets, brown sugar, garlic powder, soy sauce, lemon juice

salmon fillets, fresh parsley, coarsely chopped, garlic cloves, finely minced, dried oregano, lemon juice, butter, melted or 1/4 cup olive oil, tomato, chopped in small pieces

center-cut salmon fillets, with skin, kosher salt, vegetable oil, garlic, sliced, chopped fresh tarragon, chopped fresh flat-leaf parsley, mayonnaise, dijon mustard, fresh lemon juice, cayenne pepper

shallot, chopped, capers, drained, dried dill, salmon fillets, lemon pepper, butter, lemon wedge

salmon fillet, cilantro, fresh garlic cloves, minced, shallots, minced, roma tomatoes, sliced (not chopped ), anaheim chili, chopped, lemon juice, fresh ground black pepper (a lot is better than not enough)

parchment paper, olive oil , or more if needed, potatoes, spears asparagus, skinless, boneless, center-cut salmon fillets, salt and ground black pepper to taste, extra-virgin olive oil

maple syrup, soy sauce, garlic, minced, minced ginger, ground black pepper, salmon, crushed red pepper

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

garlic (minced or chopped ), extra-virgin olive oil, white wine (14106) or flavored vinegar, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon (15086), cooked per recipe , net form 12 oz fresh salmon fillets (sockeye )

mayonnaise, grated parmesan cheese, ground red pepper, salmon fillets, lemon, crushed butter flavored crackers (i use ritz)

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

butter, melted, bread, with crusts trimmed, cheddar cheese, grated, eggs, milk, salt, pepper, salmon, cooked and flaked, green onion, sliced

baby spinach, fully cooked brown rice, salt, nonfat yogurt, plain, egg substitute, grated parmesan cheese, dijon mustard, black pepper, salmon fillet

blood orange, sliced thinly, orange, sliced thinly, salmon fillets, lemon , juice and zest of, honey, starfruit jam, nutmeg, salt and pepper

salmon fillet (skinned ), olive oil, minced garlic, butter, lemon , juice of

salmon fillets, skin on, 1 1/2 to 2 inches thick, kosher salt, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature

salmon fillet, olive oil, butter, chef paul prudhommes redfish seasoning, chef paul prudhommes salmon seasoning

chopped peeled mango, chopped red onion, chopped red bell pepper, chopped seeded peeled cucumber, chopped fresh parsley, cider vinegar, fresh lime juice, minced peeled fresh ginger, honey, olive oil, salt, black pepper, crushed pineapple in juice, undrained, dijon mustard, minced peeled fresh ginger, honey, olive oil, black pepper, salmon fillets, skinned (about 1 inch thick )