92111 chef bacon wrapped rice coffee Recipes

pitted dates, whole almonds, blanched, smoked bacon, thin sliced

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

soy sauce, water chestnuts, drained, sugar, bacon , cut in half lenthwise

boneless skinless chicken breasts, sliced cream cheese, chopped fresh chives, bacon, condensed cream of chicken soup, milk, mayonnaise, lemon juice, ground black pepper, salt, toothpick

water chestnuts, drained (estimated can size), lean bacon, cut in half (for easier wrapping), brown sugar, ketchup, soy sauce

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

pineapple juice, fresh orange juice, soy sauce, dark brown sugar , firmly packed, fresh pineapple, peeled, cored and cut into 1-inch pieces, bacon , cut crosswise into thirds

teriyaki sauce, dry white vermouth, chopped garlic, boneless skinless chicken breasts, vegetable oil, bacon

boneless chicken breasts , cut into 1 inch pieced, bacon, halved, brown sugar, chili powder

colossal dry scallops, cut in half, bacon, cut in half, dark brown sugar, minced fresh ginger, soy sauce

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

boneless pork loin, salt, black pepper, hickory smoked bacon, fresh rosemary, extra virgin olive oil, garlic cloves, crushed, boiling potatoes, cut in chunks

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

pineapple chunks in juice, drained (reserve 3 tbsp juice), soy sauce, ground ginger, garlic powder, bacon, each cut into thirds