Bacon Wrapped Breadsticks Recipe

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Bacon Wrapped Breadsticks
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Wrap breadsticks in bacon.
  3. Place on cookie sheet and bake for 30 minutes.
  4. Dredge through parmesan while hot.
  5. Allow to cool and crisp, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.81 Kcal (2273 kJ)
Calories from fat 384.21 Kcal
% Daily Value*
Total Fat 42.69g 66%
Cholesterol 83.16mg 28%
Sodium 1170.29mg 49%
Potassium 196.94mg 4%
Total Carbs 12.26g 4%
Sugars 0.59g 2%
Dietary Fiber 0.21g 1%
Protein 25.04g 50%
Iron 0.6mg 3%
Calcium 423mg 42%
Amount Per 100 g
Calories 403.09 Kcal (1688 kJ)
Calories from fat 285.32 Kcal
% Daily Value*
Total Fat 31.7g 66%
Cholesterol 61.75mg 28%
Sodium 869.05mg 49%
Potassium 146.25mg 4%
Total Carbs 9.11g 4%
Sugars 0.44g 2%
Dietary Fiber 0.16g 1%
Protein 18.6g 50%
Iron 0.4mg 3%
Calcium 314.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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