9164 chef asparagus souffle Recipes
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asparagus, trimmed and cut diagonally into 1 1/2-inch pie... and9 Moreasparagus, trimmed and cut diagonally into 1 1/2-inch pieces, olive oil, unsalted butter, cut into bits, chopped shallot (about 2 large), firm white bread , cut into 1/4-inch pieces, pine nuts (1 1/4 oz), black pepper, grated parmigiano-reggiano cheese (1 cup), salt, mascarpone cheese30 min, 10 ingredients
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asparagus , tough ends removed, then peeled if skin is th... and7 Moreasparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt17 min, 8 ingredients
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asparagus (fresh trimmed and cut into 1 1/2 inch pieces) and14 Moreasparagus (fresh trimmed and cut into 1 1/2 inch pieces), mushrooms (medium sliced ), avocado (large tipe peeled and cubed ), zucchini (medium diced ), tomato (large seeded and chopped ), red onion (medium sliced ), lemon juice, olive oil (or canola oil), balsamic vinegar, dijon mustard, garlic clove (minced ), basil (dried ), thyme (dried ), salt, pepper23 min, 15 ingredients
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Asparagus Spears-Appetizer/Hors D'oeuvresasparagus spears, bacon, white bread and2 Moreasparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter1 hour 35 min, 5 ingredients
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