3 asparagus and swiss souffles Recipes

  • Asparagus and Swiss Cheese Souffles
    asparagus spears (ends trimmed ), cut into 1-inch pieces and
    8 More
    asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper
    9 ingredients
  • Asparagus, Squash  and Cheese Souffle
    vegetable oil, diced red onion and
    11 More
    vegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed
    1 hour 10 min, 13 ingredients




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