2908 cheezy little smokies Recipes

elbow macaroni, condensed cheddar cheese soup, milk, dried minced onion flakes, little smokie sausages, processed cheese, cubed, frozen diced carrots

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

white onion, diced, olive oil, fresh vine ripe tomatoes, chopped or 1 (15 oz) can canned tomatoes with juice, honey, barbecue sauce, sugar or 2 (1 g) packets splenda substitute, yellow mustard, brown sugar (optional), sweet green peppers, cored, seeded, diced, chunks, little smokies sausages, plain

cream-style corn, whole kernel corn, onions, chopped, cumin, rotel tomatoes, mild & drained, little smokies sausages, sliced, cheddar cheese, grated, doritos, crushed (plain )

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little smokies or cocktail weiners, brown sugar, water, pinapple chunks (reserve juice and add enough water to make 1 cup of juice), cornstarch, teas. salt, lemon juice, fresh green pepper, marschino cherries, drained

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce

packs little smokie sausages or more depending on how many you are feeding, favorite bbq sauce, budweiser beer

red currant jelly, prepared mustard, little smokies sausages (small link sausages)

little smokies sausage, cut up, zucchini , chunked, avocado, pitted, peeled, mashed, hot sauce, butter

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth