Mexican Corn With Little Smokies Recipe

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Mexican Corn With Little Smokies
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Ingredients:

Directions:

  1. Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
  2. Top with cheese.
  3. Bake 425 degrees for 45 minutes (some ovens may take less time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.12 Kcal (1294 kJ)
Calories from fat 151.11 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 23.1mg 8%
Sodium 471.59mg 20%
Potassium 51.01mg 1%
Total Carbs 28.49g 9%
Sugars 4.08g 16%
Dietary Fiber 1.89g 8%
Protein 5.94g 12%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 339.77 Kcal (1423 kJ)
Calories from fat 166.1 Kcal
% Daily Value*
Total Fat 18.46g 26%
Cholesterol 25.39mg 8%
Sodium 518.35mg 20%
Potassium 56.07mg 1%
Total Carbs 31.32g 9%
Sugars 4.49g 16%
Dietary Fiber 2.08g 8%
Protein 6.52g 12%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 177.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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