Directions:
- Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
- Add sausages and bring to a bubbly boil.
- Turn down low and simmer for about 1 hour.
- Serve hot or cold with toothpicks or appetizer picks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.02 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 188.1mg | 8% | |
| Potassium | 63mg | 1% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 11.5g | 46% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.75 Kcal (627 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 447.02mg | 8% | |
| Potassium | 149.72mg | 1% | |
| Total Carbs | 35.79g | 5% | |
| Sugars | 27.32g | 46% | |
| Protein | 0.48g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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