65735 cheesy zucchini corn pesto Recipes

zucchini, butter, scallions, chopped, garlic clove, crushed, cheddar cheese, egg yolk, oregano, freshly chopped, fresh ground black pepper

tomatoes,peeled and cut in wedges, zucchini,sliced, yellow summer squash,sliced, dried thyme, dried basil, garlic powder, shredded cheddar cheese, grated parmesan or romano cheese, dry breadcrumbs, shredded mozzarella (optional)

vegetable oil, chopped yellow summer squash, shredded zucchini, chopped red onion, garlic powder, ground black pepper , or to taste, grated parmesan cheese, light margarine, cream cheese, softened, whole kernel corn, drained, cream-style corn, divided, dry corn muffin mix, eggs, white sugar

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

shredded zucchini, ears fresh corn , kernels cut from cob, chopped onion, all-purpose flour, curry powder, egg, beaten, salt and ground black pepper to taste, olive oil for frying , or as needed

zucchini, salt, fresh corn kernels (cut from 2 ears ), fresh lemon juice, sugar, black pepper, extra-virgin olive oil, grape or cherry tomatoes, halved lengthwise (2 cups), sliced fresh basil

zucchini, spinach (deep-frozen ), sweet corn (canned ), cheese (grated ), ricotta cheese, feta cheese, dry breadcrumbs, phyllo pastry

corn (about 3 ears if using fresh ), red onion (thinly sliced ), fresh parsley, zucchini (cut into 3/4inch fine julienne), all-purpose flour, salt, fresh ground black pepper, soda water (seltzer), vegetable oil (for deep frying)

zucchini , 1/2 inch slices, frozen whole kernel corn, onion, chopped, butter, swiss cheese, grated (1 cup grated ), eggs, slightly beaten, salt, breadcrumbs, parmesan cheese, butter, melted

zucchini, sliced, corn kernel, canned & well drained, butter, spring onions, finely sliced, garlic clove, crushed, heavy cream, eggs, beaten, cheddar cheese, grated, chives, chopped (parsley may be used), salt and pepper (to season)

zucchini, cubed, white corn kernels, drained, salt, pepper, cheddar cheese, shredded

grain rice (converted), salt, extra virgin olive oil, divided, zucchini, cut into 1/2 inch dice, scallions, chopped (white and green parts ), garlic cloves, crushed through a press, fresh corn kernels (or thawed frozen corn kernels), pinto beans, drained and rinsed, low sodium chicken broth, divided, fresh ground black pepper , to taste

zucchinis grated ( sometimes i only use 1 ), tasty cheese ( i have used both light or regular ), carrot grated, bacon, diced finely ( i buy the diced bacon from the deli ), onion, diced finely, corn ( i use about 2/3 cup kernels ), oil, self raising flour, eggs ( i normally use 6 ), salt & pepper to taste

frozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

shredded zucchini, cream-style corn, eggs, slightly beaten, wheat germ, salt, onion powder, monosodium glutamate, shredded sharp cheddar cheese

sliced zucchini, steamed, corn, drained, no-salt-added tomato sauce, chili powder, cayenne pepper, ground cumin, vinegar, tortillas, fried and quartered, diced green chilies, grated cheddar cheese, sour cream, green onion, chopped

corn kernels (about 3 ears ), red onion, thinly sliced, loosely packed parsley sprigs, zucchini , cut into 3/4inch fine julienne, allpurpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deepfrying