Grandma's Zucchini Corn Casserole Recipe

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Grandma's Zucchini Corn Casserole
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Ingredients:

Directions:

  1. Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
  2. Sprinkle with the remaining cheese.
  3. Bake at 350 degrees for 45 minutes uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.6 Kcal (785 kJ)
Calories from fat 81.66 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 101.95mg 34%
Sodium 495.46mg 21%
Potassium 535.57mg 11%
Total Carbs 16.08g 5%
Sugars 0.86g 3%
Dietary Fiber 2.47g 10%
Protein 13.02g 26%
Vitamin C 29mg 48%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 97.05 Kcal (406 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 14%
Cholesterol 52.74mg 34%
Sodium 256.31mg 21%
Potassium 277.06mg 11%
Total Carbs 8.32g 5%
Sugars 0.44g 3%
Dietary Fiber 1.28g 10%
Protein 6.74g 26%
Vitamin C 15mg 48%
Vitamin A 0.2mg 13%
Iron 0.9mg 10%
Calcium 86.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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