51835 cheesy corn pesto Recipes

olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

ears corn, cooked (or 1 cup/250 ml frozen corn kernels, thawed and drained), fine cornmeal, whole wheat flour, salt, baking soda, cheddar cheese, grated, green onions, chopped, egg, milk, olive oil

onion, chopped, butter, cubed, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, corn bread/muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided

bacon, creamed corn, whole kernel corn, drained, butter, cubed, cubed processed cheese

ears corn, cooked (or 1 cup canned or frozen corn), cornmeal, whole wheat flour, salt, baking soda, cheese, shredded, green onions, chopped, egg, milk, oil

onion, chopped, butter or 1/4 cup margarine, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided (8 oz)

velveeta cheese, cubed , heaping, macaroni noodles, uncooked, butter, melted, creamed corn, whole kernel corn, sugar, salt and pepper

whole kernel corn , do not drain, cream-style corn, macaroni, uncooked, cheddar cheese, shredded

eggs, beaten, sour cream, cornmeal, butter, melted, creamed corn, whole kernel corn, drained, green chilies, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, salt, worcestershire sauce

whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

unsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese

grated sharp cheese, creamed corn, white or yellow kernel corn (undrained ), unsalted butter, eggs, jiffy corn muffin mix, fat-free sour cream

bacon, finely chopped, unsalted butter, cubed, garlic cloves, finely chopped, flour, milk, cream cheese, cubed, velveeta cheese, cubed, sharp cheddar cheese, grated, paprika, fresh corn kernels (may sub frozen), kosher salt & freshly ground black pepper, to taste

whole kernel corn, drained, grated cheddar cheese, mayonnaise, green peppers, chopped, red onions, chopped, coarsely crushed fritos chili cheese corn chips