9030 cheesy veggie omelette Recipes

eggs, garlic clove, minced, onion, thinly sliced, olive oil, cooked spinach, well drained, salt, fresh ground pepper, nutmeg, grated parmesan cheese, tomato, wedge for garnish

egg, egg white, morningstar veggie burger, salt, pepper, crushed garlic clove, old bay seasoning, milk, soy cheese, butter, salsa (optional), reduced-fat sour cream (optional), crushed tortilla chips (optional)

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

eggs, beaten, mushroom, sliced, green pepper, diced, green onions, sliced, cheddar cheese (optional)

egg substitute, canned mushroom slices, onions, pam cooking spray (1 spray )

butter, onion, chopped, chopped carrots, chopped celery, chopped green pepper, tomato, chopped, vegetable broth, all-purpose flour, half-and-half, american cheese, sliced into strips

butter, onion, chopped, celery, chopped, carrots, chopped, garlic, minced, vegetable broth, creamed corn, potatoes, cubed, frozen broccoli, salt, black pepper, velveeta, cubed

crescent rolls, corn chips, crushed and divided into 2, ground beef (can substitute veggie crumble to make vegetarian), tomato paste, water, taco seasoning (or 1 envelope of ), sour cream, shredded monterey jack and cheddar cheese blend

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

broccoli floret, olive oil, red onion, sliced, mozzarella cheese, shredded, garlic clove, minced, pizza crusts, ready-made, dried basil leaves, crushed, tomato, seeded, chopped

veggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn

veggie patties (such as gardenburger), prepared roasted red bell pepper hummus, whole wheat pitas, cut in half, shredded lettuce, thick) slices tomato, thick) slices cucumber

diced red bell pepper, broccoli florets, diced onion, olive oil, nonfat ricotta cheese, shredded italian 4 cheese blend, cooked penne pasta

onion, white, chopped, zucchini, salt, tortillas , flour, 6, dry cups cheddar cheese, low-fat, tomato, chopped

butter, chopped celery, chopped carrot, chopped onion, water, chicken bouillon cubes, instant mashed potatoes, milk, shredded medium cheddar

green beans (french style canned ), velveeta cheese (melted ), salt, corn (canned ), pinto beans

white sauce mix, milk, shredded sharp cheddar cheese (6 oz), frozen broccoli , green beans, pearl onions and red pepper, garlic salt, frozen low-fat whole grain waffles, sllivered almonds, toasted