84437 cheesy vegetable frittata Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

onion, chopped, garlic, chopped, butter or 1 tbsp margarine, condensed golden mushroom soup, cheez whiz, frozen vegetables (i like broccoli or broccoli cauliflower carrot mix)

vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, onion powder, ground black pepper, uncooked long grain white rice, mixed vegetables (frozen is ok), shredded cheddar cheese

frozen california-blend frozen vegetables, partially thawed, condensed cheddar cheese soup, garlic cloves, minced, salt

vegetable oil, chicken breast tenders, pepper, frozen broccoli cauliflower carrots with cheese sauce, dried basil leaves, parmesan cheese

vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten

vegetable oil, skinless, boneless chicken breasts, scalloped potato mix, potatoes, thinly sliced, shredded cheddar cheese

vegetable oil, corn tortillas, cheddar cheese, grated, chili without beans (such as wolf brand ), onion, chopped, processed cheese, cubed, divided

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets, shredded cheddar cheese

vegetable oil, onion, chopped, all-purpose flour, milk, shredded mozzarella cheese, cottage cheese, white sugar, salt, frozen green beans, thawed, seasoned bread crumbs, egg, beaten

vegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese

vegetable oil, boneless skinless chicken breasts, frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, prepared cooked rice

vegetable oil, summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated fresh parmesan cheese, shredded sharp cheddar cheese, sour cream, salt & freshly ground black pepper, sleeve cracker, crushed medium to fine (recommended ritz)

baking potatoes , cut into cubes, frozen mixed vegetables, cheddar cheese, grated, eggs, milk, salt and pepper

vegetable oil, bacon , rashers thinly sliced, onion, thinly sliced (200g), garlic, crushed, zucchini, coarsely grated (240g), carrots, coarsely grated (240g), self-raising flour, eggs, lightly beaten, grated cheese, chili sauce