8 vegetable frittata with roasted and Recipes

  • Spring Vegetable Frittata (Low Fat/Low Cal)
    asparagus, trimmed and cut into 1-inch pieces (i used the... and
    12 More
    asparagus, trimmed and cut into 1-inch pieces (i used the thin asparagus), bell pepper , cut into strips, zucchini , halved lengthwise and sliced, onion, chopped, roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, divided, egg substitute (egg beaters), nonfat milk, dried dill, salt, pepper, flour, parmesan cheese, shredded
    1 hour , 13 ingredients
  • Roast Vegetable Frittata
    zucchini, sliced thickly and
    7 More
    zucchini, sliced thickly, pumpkin or 500 g sweet potatoes, cubed, olive oil, garlic clove, crushed, mixed fresh herbs , roughly torn, free range eggs, skim milk, salt and pepper
    6 min, 8 ingredients
  • Vegetable Frittata with Potato, Roasted Red Pepper, and Chives Vegetable Frittata with Potato, Roasted Red Pepper, and Chives
    eggs, feta cheese, jarred roasted red peppers, milk 1 and
    4 More
    eggs, feta cheese, jarred roasted red peppers, milk 1, fresh chives, red potato, onion, garlic
    8 ingredients
  • Fritty Frittata Fritty Frittata
    eggs, beaten, olive oil, onion, chopped, garlic, minced and
    8 More
    eggs, beaten, olive oil, onion, chopped, garlic, minced, vegetables, chopped (such as roasted red pepper, broccoli, mushrooms, or whatever you have on hand), serrano chilies, de-seeded and chopped, grated parmesan cheese or 1/4 cup asiago cheese or 1/4 cup romano cheese, salt, black pepper, oregano, tabasco sauce, worcestershire sauce
    45 min, 12 ingredients
  • Roasted Chicken and Veggies Frittata Roasted Chicken and Veggies Frittata
    leftover roasted chicken & vegetables and
    5 More
    leftover roasted chicken & vegetables, shredded colby-monterey jack cheese, eggs, milk, salt , to taste, pepper , to taste
    50 min, 6 ingredients
  • Roasted Chicken and Veggies Frittata Roasted Chicken and Veggies Frittata
    leftover cooked chicken or 1 1/2-2 cups vegetables and
    5 More
    leftover cooked chicken or 1 1/2-2 cups vegetables, colby-monterey jack cheese, shredded, eggs, milk, salt , to taste, pepper , to taste
    55 min, 6 ingredients




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