322702 cheesy thumbprint appetizers hot pepper Recipes
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hot dogs (use bigger-than-the-bun ) and7 Morehot dogs (use bigger-than-the-bun ), monterey jack cheese or 4 oz cheddar cheese, in chunk form, refrigerated breadstick dough, sweet pickle relish, patted dry, spice brown mustard, yellow cornmeal, parsley, fresh and chopped, ketchup , hot pepper sauce and mustard (optional)45 min, 8 ingredients
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Hot Pepper Cheese And Bacon Omelet - Tried And Tru...eggs, bacon diced, red onion diced, butter and5 Moreeggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder10 min, 9 ingredients
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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Hot Pepper Toasted Pecan Jellywater, hot pepper sauce (such as tabasco), lemon juice and4 Morewater, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans25 min, 7 ingredients
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Hot Pepper Peach Preserves Cheeseballquality cream cheese, softened and5 Morequality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast6 ingredients
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Hot Pepper Ringsalum, head garlic, hot peppers, oil, oregano, salt and2 Morealum, head garlic, hot peppers, oil, oregano, salt, vinegar, water8 ingredients
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Cheesy Sausage Breadhot roll mix in a box., pork sausage......... not links and8 Morehot roll mix in a box., pork sausage......... not links, onion chopped, grated or shredded cheese your choice , colby,cheddar or swiss., eggs beaten, hot pepper sauce, dried parsley, grated parmesan cheese, salt, butter20 min, 10 ingredients
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Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)cumin seeds or 1/4 tsp cumin powder and11 Morecumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar5 min, 12 ingredients
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