Cheesy Pigs in Blankets Recipe

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Ingredients:

Serving

12 large hot dogs (use bigger-than-the-bun )
4 oz monterey jack cheese or 4 oz cheddar cheese, in chunk form
1 (11 oz) package refrigerated breadstick dough
1/4 cup sweet pickle relish, patted dry
2 tbsp spice brown mustard
4 tsp yellow cornmeal
1 tbsp parsley, fresh and chopped
ketchup , hot pepper sauce and mustard (optional)

Directions:

Preheat oven to 375*F. Coat baking sheet with cooking spray. Cut 1/4 deep slit down the center of each hot dog, leaving 1/2 uncut at each end. Cut cheese into 1/4 to 1/8 matchstick pieces; tuck into slits in hot dogs.
On lighltly floured surface, unroll breadstick dough in one piece. Mix relish and mustard; spread evenly over dough. Using knife, cut along perforations in dough; roll one dough strip, mustard side down, around each hot dog. Place on baking sheet. Sprinkle with cornmeal and parsley.
Bake until breadsticks are golden and the cheese is melted, about 15 minutes. If desired serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.92 Kcal (707 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	25.23mg	8%
Sodium	329.76mg	14%
Potassium	62.6mg	1%
Total Carbs	12.08g	4%
Sugars	5.39g	22%
Dietary Fiber	0.87g	3%
Protein	8.4g	17%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	294.32 Kcal (1232 kJ)
Calories from fat	157.17 Kcal
		% Daily Value*
Total Fat	17.46g	15%
Cholesterol	43.96mg	8%
Sodium	574.58mg	14%
Potassium	109.07mg	1%
Total Carbs	21.05g	4%
Sugars	9.39g	22%
Dietary Fiber	1.52g	3%
Protein	14.64g	17%
Vitamin C	2.9mg	3%
Vitamin A	0.5mg	9%
Iron	1.2mg	4%
Calcium	388.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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