22088 cheesy stuffed rachael Recipes

french bread (12-14 inches), tuna, chopped celery, chopped pimiento, sweet pickle relish, grated cheddar cheese, instant minced onion, mayonnaise, stuffed olives, sliced

baking potatoes, cream cheese, softened, sour cream, ranch dressing mix, butter or 2 tbsp margarine, shredded swiss cheese, shredded cheddar cheese, salt and pepper, sour cream, crumbled cooked bacon, chopped green onion

stove top low-sodium chicken stuffing mix, boneless skinless chicken breasts, cut into bite size pieces, frozen broccoli florets, thawed, drained, low-sodium condensed cream of chicken soup, velveeta reduced fat cheese product, cut into 1/2-inch cubes

boneless skinless chicken breasts (3lbs), spaghetti sauce, ricotta cheese (8oz), mozzarella cheese, grated parmesan cheese, basil, lemon pepper seasoning, melted butter

frozen hash browns (oreida works great for this), red peppers (cut into 1-inch rings, seeds and ribs removed), scallions, diced fine (white and green parts ), onion, diced fine, minced garlic, monterey jack pepper cheese, shredded, egg, beaten, butter, olive oil, cayenne (more or less to taste), fresh parsley, minced, salt, pepper

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

ground beef, italian style breadcrumbs, egg, mozzarella cheese, cut into 12 (1/2-inch), ragu old world style pasta sauce, spaghetti, cooked and drained

grated sharp cheddar cheese, unsalted butter, flour, seasoning salt, cayenne pepper, pimento stuffed olives, drained and dried with a paper towel

sandwich bread (crusts removed ), olive oil, salt and pepper, white button mushrooms (about 2-1/2 inches in diameter), butter (no substitutes), onion, very finely chopped, stalk celery, very finely chopped, fresh minced garlic, dried oregano, grated parmesan cheese, asiago cheese, chopped fresh parsley, mozzarella cheese, shredded (or to taste)

frozen hash browns (with or without peppers) or 2 (16 oz) packages cubed potatoes, cream of chicken soup, sour cream, onions, diced or 1 tbsp onion flakes, butter , plus, butter, melted, divided, shredded cheddar cheese, herb seasoned stuffing mix (can use chicken or other), season salt (to taste)

ready-to-bake refrigerated buttermilk flaky biscuits, grated cheddar cheese, chopped fresh parsley or 1 tbsp fresh chives or 1 tbsp fresh tarragon, egg white

boneless skinless chicken breasts, shredded cheese (your choice of cheese, i like cheddar jack), oregano, cornmeal, chili powder, flour, eggs, cooking oil

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

simply potatoes traditional mashed potatoes, cornbread stuffing mix, water, butter or 1/4 cup margarine, eggs, shredded cheddar cheese, prepared salsa , sauce, corn, black beans, drained and rinsed, fresh cilantro, cumin, cream cheese, sour cream

lasagna noodles, the long thin kind, butter, mushroom, chopped, spinach, chopped finely, salt, pepper, red pepper flakes, dried basil, dried parsley, paprika, whole milk ricotta cheese, mozzarella cheese, shredded, tomato sauce

extra virgin olive oil, onion, chopped, sun-dried tomatoes packed in oil, thinly sliced, baby spinach, fresh and coarsely chopped, cheese pizza , chopped into bite sized pieces (deep dish), mozzarella cheese, shredded, chicken broth, fresh basil, chopped, salt and pepper, to taste, portabella mushroom caps, olive oil (for brushing ), basil (to garnish )

lean ground beef, garlic powder, light garden vegetable cream cheese spread, dijon mustard, prepared horseradish

baking potatoes, milk, heated, cheddar cheese, shredded, sour cream, scallion, turkey bacon, cooked and crumbled