Cheesy Potato Casserole (Crockpot) Recipe

Posted by
Rate It!
Cheesy Potato Casserole (Crockpot)
Add your photo!



  1. Lightly butter the inside of your crockpot.
  2. Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
  3. Add potatoes and cheese, mix well.
  4. Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
  5. Cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
  6. * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.2 Kcal (616 kJ)
Calories from fat 120.33 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 38.59mg 13%
Sodium 137.75mg 6%
Potassium 51.7mg 1%
Total Carbs 1.89g 1%
Sugars 0.45g 2%
Dietary Fiber 0.16g 1%
Protein 5.09g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 191.27 Kcal (801 kJ)
Calories from fat 156.36 Kcal
% Daily Value*
Total Fat 17.37g 21%
Cholesterol 50.15mg 13%
Sodium 178.99mg 6%
Potassium 67.18mg 1%
Total Carbs 2.46g 1%
Sugars 0.58g 2%
Dietary Fiber 0.21g 1%
Protein 6.61g 10%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 187mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top