Directions:
- In a large, heavy skillet, heat the olive oil over medium heat. Add the onion and cook, stirring, until softened, about 6 minutes.
- Add the sun-dried tomatoes and spinach and cook until the spinach wilts, about 2 minutes.
- Add the pizza, half of the cheese, the chicken broth and basil and cook until the cheese melts, about 2 minutes.
- Season the stuffing with salt and pepper and remove from the heat.
- Using a spoon, scrape the gills from the inside of each mushroom cap and discard. Brush the top of each mushroom cap with olive oil and place upside down on a baking sheet.
- Divide the stuffing among the mushroom caps; sprinkle with the remaining cheese. Bake until the cheese is bubbly, 20 minutes in a preheated 350 degree oven.Top with more chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.98 Kcal (4940 kJ) | ||
| Calories from fat | 464.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 61.1mg | 20% | |
| Sodium | 2241.67mg | 93% | |
| Potassium | 1531.54mg | 33% | |
| Total Carbs | 118g | 39% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 59.27g | 119% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 10mg | 56% | |
| Calcium | 1295.1mg | 130% | |
| Amount Per 100 g | |||
| Calories | 178.91 Kcal (749 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 79% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 20% | |
| Sodium | 339.89mg | 93% | |
| Potassium | 232.22mg | 33% | |
| Total Carbs | 17.89g | 39% | |
| Sugars | 2.84g | 75% | |
| Dietary Fiber | 1.79g | 47% | |
| Protein | 8.99g | 119% | |
| Vitamin C | 5.5mg | 60% | |
| Iron | 1.5mg | 56% | |
| Calcium | 196.4mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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