16092 cheesy ranch hash dish Recipes

ranch dressing, shredded sharp cheddar cheese, french bread , do not use sourdough (1bls)

ranch dressing mix, white rice (not minute rice), baby carrots, sliced, stalk celery, chopped, salt, garlic powder, vegetable broth, lemon juice, tomato, chopped

ranch dressing mix, mayonnaise, milk, cream cheese, shredded colby-monterey jack cheese, oscar mayer bacon bits

ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper

ranch-style dressing mix, dried dill weed, vegetable oil, lemon pepper, garlic powder, oyster crackers

ranch salad dressing (i love hidden valley), mayo, sugar or splenda, lemon juice, cole slaw mix

ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted

vegetable oil, onion, chopped, all-purpose flour, milk, shredded mozzarella cheese, cottage cheese, white sugar, salt, frozen green beans, thawed, seasoned bread crumbs, egg, beaten

zucchini, diced, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, eggs, lightly beaten, cottage cheese, shredded monterey jack cheese

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)

ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)

ranch dressing, softened cream cheese, tomato paste, chopped cooked chicken, pizza crusts (you can use pre-baked or make your own ), roasted red pepper, strips (rinsed and drained ), sliced ripe olives (drained ), chopped green onion, shredded mozzarella cheese

ranch style beans, green onion, chopped, fresh tomatoes, chopped, cheddar cheese, shredded, catalina dressing, corn chips, crumbled (fritos best), fresh cilantro (or dried )

ranch dressing, envelope mix, picante sauce or 1/2 cup salsa, tomatoes, coarsely chopped, olive oil, garlic clove, minced, brie cheese, chilled, egg noodles

ranch dressing packet, sour cream, frozen spinach (thawed ), bread (italian , rye, french, ext)

potatoes peel and sliced, onion diced, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder to taste, salt and pepper to taste