Ranch and Cheddar Bread Recipe

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Ranch and Cheddar Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix together dressing and cheese.
  3. Cut the bread in half lengthwise.
  4. Spread mixture on both pieces of bread.
  5. Put in the broiler for 10 minutes or until the bread is lightly brown.
  6. Cut each half into eight pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.22 Kcal (1165 kJ)
Calories from fat 218.88 Kcal
% Daily Value*
Total Fat 24.32g 37%
Cholesterol 40.06mg 13%
Sodium 549.37mg 23%
Potassium 28.82mg 1%
Total Carbs 7.76g 3%
Sugars 0.84g 3%
Dietary Fiber 0.46g 2%
Protein 8.36g 17%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 286.45 Kcal (1199 kJ)
Calories from fat 225.36 Kcal
% Daily Value*
Total Fat 25.04g 37%
Cholesterol 41.24mg 13%
Sodium 565.63mg 23%
Potassium 29.68mg 1%
Total Carbs 7.99g 3%
Sugars 0.86g 3%
Dietary Fiber 0.47g 2%
Protein 8.61g 17%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 219.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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