118671 cheesy potato casserole no soup Recipes

potatoes, butter or 1/4 cup margarine, cream of chicken soup, sour cream, chopped green onion (4-5), shredded cheddar cheese

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

potatoes, cut into bite size chunks, ham, chopped small, frozen broccoli (optional), milk, velveeta cheese, cut up (about 2 inch block), salt and pepper, eggs, flour, baking powder, salt

potatoes, peeled and cut into 1/4 strips, shredded cheddar cheese, condensed cream of chicken soup (undiluted ), onion, butter melted, divided, salt, pepper, sour cream

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onion, chopped or 1 tbsp dried minced onion, butter, melted, divided, salt, pepper, sour cream

potatoes, sharp cheddar cheese, grated, garlic powder, onion salt, mushroom soup or 1 can chicken soup (campbells), milk, sour cream, bacon bits, breadcrumbs

potatoes, peeled and diced, butter, onion, chopped, condensed cream of chicken soup, sour cream, shredded cheddar cheese, salt to taste, ground black pepper to taste, shredded cheddar cheese

potatoes, boiled with their hides on, margarine, sharp cheese, grated, sour cream, cream of chicken soup, chopped green onion, corn flake crumbs

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, peeled and sliced, onion, finely chopped, shredded cheddar cheese, margarine, salt and pepper to taste

potatoes (sliced 1/4-inch thick ), onions, chopped, grated parmesan cheese, grated cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled (i just use a 1-lb package of bacon), butter, cut into small pieces (use 3 tbsp for each packet), seasoning salt, black pepper, shredded cheese

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

potatoes, butter , stick, corn flakes, crumbled, cheddar cheese, grated, chicken soup, milk

potatoes, green onions, salt and pepper, pet milk, butter, grated cheese (any kind you like)(i use cheddar), cream of mushroom soup

potatoes, peeled, creamy chicken soup, milk (2 cups), big onion, finely chopped, butter or margarine, grated cheese (2 cups)

potatoes, chicken broth, velveet cheese, chopped celery, milk, onion

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.