62567 cheesy potato aka funeral potatoes Recipes

potatoes (your choice ), campbells cheese (in can, or any cheese you like), chives (garnish ), heavy cream, butter

real butter, onion, garlic clove, salt, pepper, basil, flour, chicken broth, bacon bits, red potatoes, cubed, frozen corn, sour cream, cheddar cheese

potatoes, sliced thin, cream of mushroom soup, onion, chopped, milk, cheddar cheese, grated, worcestershire sauce, seasoning salt, onion powder, pepper, pam cooking spray

potatoes, peeled and sliced, onion, sliced, butter, flour, milk, bacon, cooked and crumbled, basil, dry mustard, salt, thyme, cheddar cheese, shredded, velveeta cheese, cubed

potatoes, peeled and grated, dry curd (farmer ) cheese or california style cottage cheese, eggs, baking soda, salt and freshly ground pepper to taste, all-purpose flour, cooking oil

new potatoes, garlic -- finely chopped, onion -- finely chopped, aji paste or 3 medium serrano peppers -- finely chopped, olive oil, salt and pepper -- to taste, half and half, queso fresco or feta -- cubed, hard-boiled egg -- coarsely chopped

frozen shredded hashed brown potatoes, thawed (i ve never thawed them first), melted butter, chopped onion (optional-i almost always use dried minced onion in this recipe ), chopped red bell pepper (optional-i like to use a combo of whatever color peppers i have on hand...the more the better!), sea salt, pepper, garlic salt, crushed red pepper, cream of chicken soup (low fat , no problem), sour cream (i always use fat free w/excellent results), shredded cheddar cheese

frozen hash brown potatoes, shredded and thawed (2 packages), half-and-half, velveeta cheese, butter (1/2 lb) or 1 cup margarine (1/2 lb)

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper

onion, butter, melted, frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese (i like sharp the best), salt, pepper, breadcrumbs (optional)

frozen hash brown potatoes, fat-free cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, cut into pats, salt and pepper

potatoes, cut into chunks, salt, milk, unsalted butter, grated sharp cheddar cheese, salt, pepper , to taste, paprika , chopped parsley to garnish

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

firm unpeeled tomatoes, mashed potatoes, chopped fresh chives, dried thyme, pepper, shredded cheddar cheese, divided, dry breadcrumbs, paprika, salt

cheddar cheese soup, sour cream, chopped green onions, freshly ground black pepper, seasoned mashed potatoes, melted butter, dry breadcrumbs, paprika, cayenne pepper

potatoes peeled and cut into 8 pieces, whole milk, salt, freshly ground black pepper, cheddar cheese shredded

potatoes,peeled and sliced, onions, butter, divided, fresh sliced mushrooms, curd cottage cheese ., sour cream, shredded cheddar cheese divided, dried thyme, salt, black pepper

idaho potatoes (about 4 medium), cut into 1/2-inch chunks (about 4 cups), velveeta pasteurized prepared cheese product, cut up, chopped onions, mayonnaise, bacon, cooked, drained and crumbled (about 1/4 cup)