12103 cheesy portobello burger mayo Recipes
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portobello mushroom caps, cleaned, olive oil and7 Moreportobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained10 min, 9 ingredients
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portobello mushrooms (4 to 4-1/2 inches), salt, divided and13 Moreportobello mushrooms (4 to 4-1/2 inches), salt, divided, onion, finely chopped, chopped sweet red pepper, shredded part-skim mozzarella cheese, tomato paste, minced fresh parsley, worcestershire sauce, garlic cloves, minced, pepper, lean ground turkey, chopped fresh arugula or baby spinach, part-skim mozzarella cheese, tomatoes, sliced, red onion, separated into rings20 min, 15 ingredients
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Teriyaki Portobello Burgers with Napa Cabbage Slawsoy sauce and14 Moresoy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly15 ingredients
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Grilled Portobello Burger with Onion Jam (Food Network Kitchens)low-fat plain yogurt, prepared horseradish and12 Morelow-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted50 min, 14 ingredients
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Grilled Portobello Burgersworcestershire sauce, honey mustard, black pepper and11 Moreworcestershire sauce, honey mustard, black pepper, garlic cloves, minced, portobello mushroom caps, red bell pepper, cut into 4 wedges, thick) slices onion, reduced-fat sharp cheddar cheese, ketchup, prepared mustard, hamburger buns, bibb lettuce leaves, sandwich-cut bread -and-butter pickles14 ingredients
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Portobellos with Arugula and Parmigianoportobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving9 ingredients
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