13825 cheesy meximac mexican Recipes

lean ground beef, onion, chopped, jalapeno pepper, seeded, finely chopped, enchilada sauce, black beans, drained, garlic powder, ground cumin, corn muffin mix, kraft mexican style shredded four cheese with a touch of philadelphia

salsa con queso, butter, sour cream, minced onions, frozen hash browns, shredded mexican cheese

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

lean ground beef, taco seasoning, water , as listed on taco seasoning, yellow onion, chopped, mexican blend cheese (kraft sells this in the bag in the cheese section at your local grocer!), refried beans, bisquick baking mix, salt, eggs, milk, mccormick mexican seasoning, shredded lettuce (as much as desired tomato (as much as desired), sour cream (optional), your favorite taco sauce

multi-grain penne pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into strips, kraft mexican style 2% milk finely shredded four cheese

old el paso flour tortillas for burritos, 8 inch, old el paso refried beans, shredded mexican cheese blend, bacon , crisply cooked, crumbled, scallions, chopped, butter, melted, sour cream, old el paso thick n chunky salsa

butter, celery, chopped, onion, chopped, chicken broth, potatoes, peeled and cubed, whole kernel corn, green chiles, diced, country gravy mix, milk, sargento 4 cheese mexican shredded cheese

poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

summer squash, garlic powder, salt, pepper, mexican blend cheese (or cheese of choice), butter, olive oil

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

fresh jalapenos, halved and seeded, cream cheese, softened, shredded mexican blend cheese, minced garlic , from jar, shortcut bacon , such as oscar meyer, salt and pepper, to taste

head cabbage, onion, butter, cream of mushroom soup, velveeta mexican cheese, cut into chunks, salt and pepper, ritz cracker, crushed, butter, melted

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chilies, country gravy mix, milk, shredded velveeta mexican cheese (processed cheese food)

cooked cream of buckwheat, chopped onions, butter, sour cream, cottage cheese, salt, pepper, shredded mexican cheese, green chilies, chopped, refried beans, ground beef or 1 lb shredded chicken, cooked and seasoned, cumin, hot sauce, garlic cloves, chopped green pepper

tub of breakstone s temp tee whipped cream cheese, hormel chili with beans, shredded mexican (taco) cheese blend

count 6 inch tortillas, whole boneless chicken breasts boiled/shredded, mexican flavored rice cooked in water from boiled chicken, sour cream, old el paso enchilada sauce, mexican flavored shredded cheese more/less per ur taste, diced tomatoes/chilies, whole onion diced, queso dip

ground beef, salt, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free southwest chipotle seasoning, salt, refrigerated pizza crust dough, pizza sauce, shredded mexican four-cheese blend