131930 cheesy mexican chicken pot Recipes
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chicken broth and9 Morechicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving6 hour 15 min, 10 ingredients
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chicken broth, green or red salsa, plus more for serving and8 Morechicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving6 hour 10 min, 10 ingredients
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chicken breasts (or equivalent chicken tenders) and11 Morechicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice35 min, 12 ingredients
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chicken stock, boneless skinless chicken breast and10 Morechicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream1 hour 30 min, 12 ingredients
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chicken breasts, sliced mushrooms, chopped yellow onion and10 Morechicken breasts, sliced mushrooms, chopped yellow onion, white wine, chicken stock, grated mozzarella cheese, grated romano cheese, grated parmesan cheese, garlic cloves, breadcrumbs, olive oil, butter or 4 tbsp margarine, buttermilk1 hour 20 min, 13 ingredients
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chicken breasts, hidden valley original ranch dressing mix and11 Morechicken breasts, hidden valley original ranch dressing mix, olive oil, shallots, garlic cloves, minced, dried chives, low sodium chicken broth, hot sauce, cheddar cheese, parmesan cheese, green onion, avocado, cilantro35 min, 13 ingredients
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chicken meat (diced into 1/2-inch cubes ) and17 Morechicken meat (diced into 1/2-inch cubes ), carrot (diced into 1/2-inch cubes ), green peas, mixed vegetables (your preference of type or just add more carrot or peas), potato (peeled and diced into 1/2-inch cubes ), cornstarch (or to desired texture), salt (or to taste), chicken bouillon cubes (or 1 can chicken stock), water (or to desired texture), flour, vegetable shortening (cold ), butter (cold ), salt (or to taste), garlic powder (optional), dried onion flakes (optional) or 1 tsp onion powder (optional), ice cubes, virgin olive oil, whole milk1 hour , 18 ingredients
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Mexican Chicken & Mango Skewers With a Queso Blanco Dipchicken, cut in cubes try to make them all the same size ... and15 Morechicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper40 min, 16 ingredients
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Mexican Chicken Spaghettichicken breasts, boiled, chopped , reserve 6 cups broth and7 Morechicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter45 min, 8 ingredients
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Drop Biscuit Chicken Pot Pie (Rachael Ray)poached chicken, chicken , 5 to 6 lb, kosher or sea salt and22 Morepoached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix2 hour 15 min, 25 ingredients
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Mexican Chicken Bake (Easy Chilaquiles)chicken, cooked, chopped, cream of chicken soup and10 Morechicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil35 min, 12 ingredients
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Mexican Chicken Casserolechicken breasts boneless, skinless, taco seasoning and7 Morechicken breasts boneless, skinless, taco seasoning, green or red bell pepper, salsa, black beans drained, cream cheese, tomatoe chopped, whole wheat tortillas 6 inch, shredded mexican cheese9 ingredients
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Cheesy Crockpot Chickenchicken breasts (or whatever pieces you like) and6 Morechicken breasts (or whatever pieces you like), cheese soup (any will do, we like it with broccoli , too), cream of chicken soup, garlic (i use powder so dh can tsp see it), onion (i use powder so dh can tsp see it), black pepper, rice (we like basmati )7 ingredients
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Chicken Pot-Au-Feuchicken thighs or 8 chicken legs, salt and pepper and10 Morechicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine21 min, 12 ingredients
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Chicken Pot Piechicken tenders or 5 chicken breasts, chicken thighs and14 Morechicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk11 min, 16 ingredients
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Cheesy Breadcrumbs Chickenchicken breasts, eggs, beaten, cheddar cheese and5 Morechicken breasts, eggs, beaten, cheddar cheese, wheat flour, for coating, breadcrumbs, for coating, sea salt, ground black pepper , to taste, frying oil30 min, 8 ingredients
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