71109 cheesy meat potato fix Recipes

potatoes, peeled and quartered (i like to use yukon gold potatoes), light cream cheese, sour cream, green onion, minced, melted butter, salt, garlic powder, pepper, butter, paprika

potatoes, sliced, diced onion, cold margarine, grated parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, salt and ground black pepper to taste

potatoes, thinly sliced, onion, thinly sliced, grated cheddar cheese, cream of celery soup, water or 1 (10 oz) can milk

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

potatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped

potatoes (thinly sliced , use a food processor or mandolin), onion (chopped , for dietary purposes would use spring onion), flour, butter (melted ), salt (personally omit due to dietary reasons and use ed butter), pepper (personally would use more), cheddar cheese (shredded ), milk (heated )

potatoes, cream of mushroom soup, milk, dried onion flakes, seasoning salt, shredded cheddar cheese

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

potatoes, peeled and quartered, cream cheese, sour cream, green onion, chopped, butter, melted, salt, garlic powder, pepper, butter, paprika

potatoes, salt, onion, sliced, green onion, chopped, butter, flour, milk, shredded cheddar cheese, salt, black pepper, bacon, garlic salt

potatoes , about 6 to 8 medium, butter, at room temperature, light sour cream or 1/2 cup regular sour cream, salt, fresh ground black pepper (optional), grated cheddar cheese

potatoes, peeled and sliced, onion, diced, celery leaves, parsley, flour, butter, salt, fresh cracked pepper, milk, sharp cheddar cheese, grated, paprika, cayenne

potatoes, peeled and sliced, diced onion, celery seed, parsley (optional), flour, butter, salt, pepper, milk, sharp cheddar cheese, grated

potatoes, peeled and cut into 8 pieces, milk or 1/2-3/4 cup chicken broth, shredded cheddar cheese, ground pepper, salt, chopped fresh parsley

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

potatoes, cheddar cheese (cut into cubes), butter, water for boiling the potatoes, salt and pepper to taste, oil for frying

potatoes, prepared instant potatoes, shredded cheddar cheese, sour cream, parmesan cheese, bacon, fried and crumbled, onion, chopped finely, salt and pepper, to taste, garlic, butter, melted, grated parmesan cheese, bacon, crumbled, dry bread crumbs

potatoes, cut into chunks, cauliflower floret , bite-sized chunks (can use fresh or frozen), light sour cream, light cheddar cheese, shredded