71112 cheesy mashed potato burritos Recipes

russet potatoes, peeled and quartered, sour cream (can use more ), butter, cream cheese, softened (low-fat is okay), table cream, old cheddar cheese, shredded, salt (or to taste, i use seasoned ), black pepper, grated parmesan cheese (or to taste)

potatoes, butter, shredded cheddar cheese, shredded parmesan cheese, cottage cheese, salt, pepper

russet potatoes, peeled, quartered and cut into 1-inch chunks, unsalted butter, melted, table salt, ground black pepper, half-and-half, hot, sour cream, shredded extra-sharp cheddar cheese

potatoes, peeled, cut into 1-inch chunks, nestle carnation evaporated milk, butter or 1/4 cup margarine, shredded cheddar cheese, salt (to taste) or 1/8 tsp ground black pepper (to taste)

sized ) potatoes, x cup of milk (full cream or lite), x tsp of chives (tube of chives available in fruit-and-veg section of any supermarket), x cup of shredded tasty cheese, x tsp of minced garlic, pepper to taste, chicken salt to taste

cubed peeled potatoes, milk, butter, salt, pepper, shredded colby-monterey jack cheese, divided, dried parsley flakes

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

mashed potatoes (we use left over mash potatoes), onion, diced

mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)

simply potatoes traditional mashed potatoes, eggs, curd cottage cheese, goat cheese, softened, butter, softened, salt, pepper, ground nutmeg, green onions, sliced finely, red bell pepper, chopped finely, bacon , cooked crisply and crumbled

ground beef, beef gravy mix (i like mccormick), mixed vegetables, drained, chopped onion, water, poultry seasoning, salt, pepper (or more if you re like me!), shredded cheddar cheese, hot mashed potatoes

white potatoes, grated mature cheddar cheese (save some back for topping), milk, butter, paprika, dried herbs, salt, pepper

chicken broth, chopped onion, frozen chopped broccoli, instant mashed potatoes (dry ), cut-up cooked chicken, shredded swiss cheese (8 oz), milk, salt

yukon gold potatoes, peeled and cubed, spiced gournay cheese product, half-and-half, butter or margarine, salt, pepper

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers