28142 cheesy house dressing Recipes

mayonnaise, shredded cheddar cheese, grated parmesan cheese, sliced mushrooms, drained, original ranch dressing mix

boneless skinless chicken breasts, rice, broccoli, velveeta cheese, salad dressing

fish fillets, french dressing, crushed cheese crackers, margarine (melted )

french bread , sliced in half lengthwise, butter, softened or 1/4 cup margarine, mayonnaise (or salad dressing), cheddar cheese, grated, olives, chopped, garlic clove, finely chopped, green onions, finely chopped

cream cheese, room temperature, cheez whiz (from 15 oz jar), beer, ranch seasoning & salad dressing mix (1 envelope), garlic powder, cracked pepper, chopped chives

zucchini , cut crosswise into 1/2-inch-thick rounds, extra-virgin archer farms cheddar & asiago sourdough squares, salt and pepper, wish-bone ranch dressing, cheddar cheese , sourdough squares crushed

fresh mushrooms (i like to mix in different varietys), italian dressing, white onion (sliced ), garlic clove (minced ), asiago cheese (shredded ), butter

ranch dressing mix, boneless chicken breasts , cut into 1-inch pieces, vegetable oil, tubes crescent roll dough, muenster cheese, sliced, fresh baby spinach, loosely packed, eggs, egg yolk, parmesan cheese, grated, pepper, milk

ground beef, chopped green bell pepper, chopped onion, chopped small jalapeno pepper, ketchup, corn flakes (i prefer special k), sugar, pepper, eggs, cheese (i prefer mozzarella because of the mild taste and texture.), ketchup, ranch dressing, sugar

haddock frozen haddock fillet, kraft italian dressing (zesty), tomatoes, chopped, mozza-cheddar shredded cheese, tbps. fresh parsley

tomatoes, cut into thin wedges, red onion, thinly sliced, roasted red pepper , cut into thin strips, pitted black olives, sliced, italian dressing, italian bread, shredded mozzarella cheese, shredded fresh basil

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

tomato , chopped corasely, sliced cucumber, alfalfa sprout, chopped sweet red pepper, chopped green pepper, celery, coarsely ground pepper, reduced-calorie italian dressing, shredded swiss cheese, whole whole wheat pita bread , cut in half crosswise

onion bagels, split, albacore tuna in water, drained, drained whole sweet cherry peppers from 32 oz. jar, stems removed, chopped, spicy ranch salad dressing, sharp cheddar cheese , 4 oz, tomatoes, sliced

chicken strips (approx 8-3oz strips), dry ranch dressing mix, turkey bacon, cheese, sliced (asiago cheese recommended)

ground cayenne pepper, mesquite powder (seasoning blend ), celery salt, garlic powder, spray olive oil, frozen french fries, california monterey jack cheese, shredded, bottled chunky blue cheese or 3/4 cup creamy blue cheese dressing, california blue cheese, crumbled, stalks celery, trimmed and minced, green onions, thinly sliced

lean ground turkey, onion, salsa, reduced-fat italian salad dressing, reduced-sodium taco seasoning, ground cumin, flour tortillas (8 inches), reduced-fat sour cream, shredded reduced-fat mexican cheese blend, shredded lettuce, tomato, chopped, minced fresh cilantro

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves