Cheesy Mushroom Dip Recipe

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Cheesy Mushroom Dip
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease a 9 pie pan.
  2. In a large bowl, combined mayo, cheeses, mushrooms, and dressing mix.
  3. Spread into prepared pie plate and bake uncovered for 25 minutes, or until cheese is melted.
  4. Serve with assorted crackers.
  5. *For dip with a kick, add a couple teaspoons of hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.25 Kcal (2957 kJ)
Calories from fat 636.02 Kcal
% Daily Value*
Total Fat 70.67g 109%
Cholesterol 80.18mg 27%
Sodium 934.48mg 39%
Potassium 132.82mg 3%
Total Carbs 2.5g 1%
Sugars 2.33g 9%
Dietary Fiber 0.38g 2%
Protein 14.77g 30%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 402.4mg 40%
Amount Per 100 g
Calories 484.42 Kcal (2028 kJ)
Calories from fat 436.25 Kcal
% Daily Value*
Total Fat 48.47g 109%
Cholesterol 54.99mg 27%
Sodium 640.97mg 39%
Potassium 91.1mg 3%
Total Carbs 1.72g 1%
Sugars 1.6g 9%
Dietary Fiber 0.26g 2%
Protein 10.13g 30%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 276mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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