176776 cheesy creamy twice baked potatoes Recipes
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baking potatoes (about 12 oz each), low-fat milk and7 Morebaking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)16 min, 9 ingredients
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Roasted Garlic Twice-Baked Potatoes
head garlic, olive oil, baking potatoes, sour cream and3 Morehead garlic, olive oil, baking potatoes, sour cream, fontina or 8 oz muenster cheese, shredded, shredded parmesan cheese, crisp cooked bacon, crumbled36 min, 7 ingredients -
Buffalo Chicken Twice-Baked Potatoes
russet baking potatoes and11 Morerusset baking potatoes, reduced-fat shredded cheddar cheese, divided, nonfat sour cream, buffalo-style hot sauce, boned and skinned chicken breasts, cut into thin strips, salt, chili powder, vegetable oil, white vinegar, buffalo-style hot sauce, light margarine, toppings: nonfat sour cream , chopped green onions12 ingredients -
Twice Baked Jalapeno Ham Potatoes
baked potatoes (baked at 350 for 1 1/2 hours), margarine and7 Morebaked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)2 hour 10 min, 9 ingredients -
Twice-Baked Ranch Potatoes
baking potatoes (about 2-1/4 lb), cream cheese, softened and4 Morebaking potatoes (about 2-1/4 lb), cream cheese, softened, milk, ranch salad dressing mix, mashed potatoes, shredded cheddar cheese15 min, 6 ingredients
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