99 cheesy chicken tortilla Recipes

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

chicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded

chicken fajita seasoning mix, boneless skinless chicken breasts, diced, canola oil, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, canned diced tomatoes with chilies, cubed process cheese (velveeta), shredded monterey jack cheese, divided, half-and-half cream, shredded cheddar cheese, guacamole and tortilla chips

skinless, boneless chicken breast halves, mild taco seasoning mix, swanson chicken stock, butter, condensed cream of chicken soup (regular or 98% fat free), fajita-size flour tortillas (10-inch), cut into 1-inch pieces, shredded mexican cheese blend, hot cooked regular long-grain white rice

cubed, cooked chicken meat, chopped onion, shredded cheddar cheese, sour cream, flour tortillas, chopped tomatoes, black olives

pam original no-stick cooking spray, pure wesson vegetable oil, onion, chopped, garlic, minced, tomato puree, gebhardt chili powder, salt, ground black pepper, corn tortillas, shredded, cooked chicken, shredded cheddar-monterey jack cheese blend

velveeta cheese, fat free sour cream, fat free evaporated milk, scallion, green part only, minced, crushed red pepper flakes, chicken breast, cooked and chopped, tortillas , whole wheat , 7-inches each, cheddar cheese , sharp variety, salsa

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

skinless, boneless chicken breasts, salt and pepper, pasta sauce, corn tortillas, chopped cilantro, shredded monterey jack (8 oz.), tomato, sliced

cooked chicken breasts, diced, shredded monterey jack cheese, enchilada sauce, flour tortillas , burrito size, cheddar cheese

progresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced

precooked chicken slices, canned black beans, rinsed, cooked brown rice, cooked broccoli, shredded reduced-fat cheddar, whole-wheat tortillas (8 inches each), prepared salsa, chips and salsa

shredded chicken (the meat from half a rotisserie chicken), flour tortillas (fajita size), red enchilada sauce, salsa, water, sliced onion, minced garlic, taco seasoning, sour cream, olive oil, shredded colby-monterey jack cheese

chicken breasts sliced and seasoned with cumin, salt, and pepper, butter, rice, water or chicken broth, onion, poblano pepper, garlic, chili powder, serrano peppers (or jalapenos), shredded sharp cheddar cheese, diced tomatoes, fresh cillantro, crushed tortilla chips

shredded cooked chicken (or browned ground beef or cooked chorizo sausage), olive oil, chopped red onion, green pepper, diced, minced garlic, black beans, drained and rinsed, pinto beans, drained and rinsed, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro (or 1 tbsp dried cilantro), adobo seasoning, fajita seasoning mix, pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, chopped, tortilla chips, for dipping

condensed cream of chicken and mushroom soup, sour cream, milk, diced green chilies, scallions, chopped, corn tortillas, chopped cooked chicken, tomato, chopped, cheddar cheese, shredded (2 cups), sliced ripe olives, drained

whole chicken, red enchilada sauce, dill pickle slices, pitted black olives, count) package small white corn tortillas, shredded cheddar cheese

boneless skinless chicken breasts, salt (or to taste), black pepper, freshly ground (or to taste), onion powder, mexican chili powder, hot, garlic powder, olive oil, flour tortillas, cheese, shredded (i use a mexican cheese blend found at my local grocery store consisting of cheddar, monterey jack, a), tomatoes, sliced thin (about 12 slices), cilantro, coarsely chopped, scallions, sliced thin