Cheesy Chicken Taco Casserole Recipe

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Cheesy Chicken Taco Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, turning once or twice, until opaque and firm, about 10 minutes. Remove, let cool and cut into small pieces or shred. You should have about 3 cups cut-up chicken.
  2. Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. Arrange 3 tortillas, slightly overlapping, on top. Sprinkle one-third of chicken and cilantro over tortillas. Top with a third of cheese. Make two more layers of sauce, tortillas, chicken, cilantro and cheese. Arrange tomato on final layer of cheese. Cover with foil and bake until bubbly, about 20 minutes. Remove foil and cook until top is lightly browned, 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.03 Kcal (1440 kJ)
Calories from fat 142.63 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 100.58mg 34%
Sodium 599.85mg 25%
Potassium 476.21mg 10%
Total Carbs 17.95g 6%
Sugars 1.41g 6%
Dietary Fiber 2.44g 10%
Protein 34.21g 68%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 321.1mg 32%
Amount Per 100 g
Calories 164.03 Kcal (687 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 24%
Cholesterol 47.96mg 34%
Sodium 286mg 25%
Potassium 227.05mg 10%
Total Carbs 8.56g 6%
Sugars 0.67g 6%
Dietary Fiber 1.16g 10%
Protein 16.31g 68%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 13%
Iron 0.2mg 3%
Calcium 153.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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