131768 cheesy chicken pot biscuit cal Recipes

spaghetti squash, cooked, seeded, dried onion flakes, cream of chicken soup, roasted red pepper , strips valasic brand, cheddar cheese, small cubes, white pepper, salt, pam cooking spray, radiatore

vegetable oil, chicken breast tenders, pepper, frozen broccoli cauliflower carrots with cheese sauce, dried basil leaves, parmesan cheese

ground raw chicken or 6 oz turkey, soft-style cream cheese with chive and onions, shredded carrot, wonton wrappers, purchased spaghetti sauce

cheddar cheese, mozzarella cheese, shredded, broccoli cheese soup, condensed (campbell s), milk, boneless skinless chicken breast, frozen broccoli cuts, margarine (2 sticks), ritz crackers, crushed (about 2 tubes ), garlic powder , salt, and pepper to taste

baby spinach, minute brown rice, velveeta reduced fat cheese product, cubed, chicken breast, cubed, extra virgin olive oil

penne, uncooked, frozen corn, thawed, boneless skinless chicken breast, cut into bite-size pieces, salsa, green pepper , cut into short, thin strips, mexican cheese

cremini mushrooms or 1 (10 oz) package white mushrooms, thinly sliced, garlic cloves, minced, olive oil, unsalted butter, divided, dry white wine, rotisserie-cooked chicken , skin discarded, meat shredded, whole milk, all-purpose flour, thyme leaves, grated parmigiano-reggiano cheese, no-boil lasagna noodles, coarsely grated gruyere cheese (3 oz.)

all-purpose flour, salt, pepper, egg whites, low-fat milk, corn flakes, shredded reduced-fat cheddar cheese, chicken breast fillets, cut into strips

cooked chicken, cubed, instant minced onion, pepper, low-fat cheddar cheese, shredded, pimiento, chopped, low-fat sour cream, refrigerated crescent dinner rolls, egg, slightly beaten

red potatoes, onion, garlic cloves, boneless skinless chicken breasts, cheddar cheese, sour cream, egg, beaten, salt, pepper, paprika

count) package pillsbury refrigerated crescent dinner rolls , original, kraft shredded four cheese blend, perdue short cuts original roasted carved chicken breasts, frozen chopped broccoli

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

grain rice, vegetable oil, onion, canned tomatoes, chicken breasts, cheddar cheese, sour cream, chili powder, cumin, flour tortillas, salt and pepper

fresh spinach, garlic cloves, minced, onion, chopped finely, kosher salt, pepper, boneless chicken breasts , flattened to 1/8 inch, colby-monterey jack cheese, mozzarella cheese, parmesan cheese, grated, egg, beaten, seasoned dry bread crumb, flour, seasoned with, salt and pepper

boneless skinless chicken breast halves, artichoke hearts, low-fat mayonnaise, part-skim ricotta cheese, light sour cream, parmesan cheese, garlic salt, dried parsley, red pepper flakes, salt & pepper

progresso traditional carb monitor soup chicken cheese enchilada soup, enchilada sauce (old el paso hot or mild ), shredded cooked chicken, shredded monterey jack cheese (8 oz), corn tortillas, green onions, thinly sliced

valley fresh premium white chicken meat, undrained, broccoli, cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs