241706 cheesy chicken penne pasta bake Recipes

penne pasta, boneless skinless chicken breasts, cubed, salt, pepper, olive oil, divided, carrots, finely chopped, celery ribs, finely chopped, chopped red onion, garlic cloves, minced, blue cheese salad dressing, mayonnaise, louisiana-style hot sauce, shredded swiss cheese, dry bread crumbs, butter, melted

penne pasta, butter, chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips, mccormick gourmet creamy parmesan & sun-dried tomato chicken penne, petite diced tomatoes, undrained, heavy cream or half-and-half, grated parmesan cheese

olive oil, onion, chopped, minced garlic, tomatoes, drained, dried basil, ground red pepper (make sure it s ground), chicken broth, penne pasta, grated havarti cheese, parmesan cheese

penne pasta, uncooked, butter, extra virgin olive oil, all-purpose flour, fresh garlic, minced, salt , to taste, dried basil, crushed red pepper flakes , to taste, half-and-half, chicken broth, water, parmesan cheese, grated, sour cream

water, salt, penne pasta, olive oil, garlic cloves, chopped, onion, chopped, whole stewed tomatoes, chopped, all purpose cream, chicken bouillon cube, fresh basil leaves, thinly sliced, garlic powder, mozzarella cheese, cubed, gouda cheese, cubed

olive oil, divided, onion, chopped, garlic, minced, italian plum tomatoes, drained, fresh basil, chopped, red pepper flakes, chicken broth, salt, pepper, penne pasta, uncooked, havarti cheese, grated, kalamata olives, sliced, grated parmesan cheese, garnish: 1/4 cup. fresh basil, chopped

penne pasta, sliced onions, butter, minced fresh thyme or 2 tsp dried thyme, minced fresh basil or 2 tsp dried basil, salt, half-and-half cream , divided, white wine or reduced-sodium chicken broth, tomato paste, king arthur unbleached all-purpose flour, shredded parmigiano-reggiano cheese, divided

dry penne pasta, cornstarch, chicken broth, olive oil, garlic, minced, skinless, boneless chicken breast halves - cut into cubes, onion, sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, diced tomatoes, dried oregano, dried basil, dry white wine, freshly grated parmesan cheese

uncooked penne pasta, boneless skinless chicken thighs , cut into 1-inch pieces, chopped onion, chopped green pepper, chopped sweet red pepper, minced garlic, dried basil, oregano, salt, crushed red pepper flakes (or to taste), olive oil, crushed tomatoes, tomato paste, chicken broth, shredded part-skim mozzarella cheese, grated romano cheese

garlic cloves, peeled, grape tomatoes (can probably even use a drained can of tomatoes) or 2 cups cherry tomatoes (can probably even use a drained can of tomatoes), penne pasta (i use mezze which is the small penne ), chicken broth, dry white wine (i use pinot grigio), salt, fresh coarse ground black pepper, fresh basil leaves, lightly packed, divided, parmesan cheese, grated (about 1/4 cup packed), grilled chicken breasts, diced (if you dont have leftovers just cook up a breast or two using any quick method, i cut up and mw for ), grated fresh parmesan cheese (optional)

boneless skinless chicken breast , cut into 1-inch pieces, onion, chopped, green pepper, chopped, red pepper, chopped, oregano, parsley flakes, salt, crushed red pepper flakes, olive oil, garlic cloves, minced, dry penne pasta, spaghetti sauce, chicken broth, mozzarella cheese, shredded

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

dried porcini mushrooms, water, butter, chopped onions, fresh button mushrooms, chopped, fresh shiitake mushrooms, stemmed, sliced, all purpose flour, whole milk, freshly grated parmesan cheese, chopped fresh chives, penne pasta, fresh breadcrumbs made from french bread

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

your fave sausage sliced, whole chicken leg quarters skined & deboned, whole onion chopped, rotel or diced tomatos, tomato sauce, salt, pepper, seasoning, italian seasoning i also added other seasonings like oregano and parsley, garlic powder or you can use fresh garlic pods, if you do that use 2 pods diced, canola oil, penne pasta, shredded cheese

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)